| Thursday, Friday & Saturday (7:30PM - 10:30PM) | |
| Per Person | $130.00 |
|
Balsamic Glazed Smoked Lamb (GF)
on mash potato |
|
|
Sesame Glass Noodle Salad (GF)
with shredded chicken |
|
|
Prawn and Scallop Cocktail(GF)
dressed in a creamy seafood sauce |
| One choice per guest | |
|
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
|
|
Crispy Skinned Moroccan Salmon Fillet
served with a potato rosti, avocado salsa and caper mayonnaise |
|
|
Pan Fried Beef Eye Fillet(GF)
cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus |
|
|
Portuguese Lamb Shank (GF)
with mash potato and seasonal vegetables |
| ENTRÉE: | |
| Pappardelle Pasta (V)served with roast pumpkin, spinach, fetta and a napoli sauce | |
| MAIN: | |
|
Oven Baked Vegetable Filo Wrap(V)
on a puree of spinach served with a garden salad >> |
| Australian Cheeses, dried fruit and nuts served with crackers |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried egg and bacon | $11.50 |
| Tomato | $2.50 |
| Minestrone Soup | $14.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Mushrooms | $2.50 |
| Jam | $5.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Seafood and beancurd soup | $9.00 |
| salt and pepper calamari | $23.00 |
| Shanghai spring onion pancake | $5.50 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| ●Step 1 | |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Beef bibimbam | $12.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Kimchi bibimbam | $12.00 |
| Soft tofu sausage stew | |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Spirit of Melbourne Cruising Dinner Restaurant up to date.
Click here to send us an updateTuesday 9am–5pm
Wednesday9am–5pm
Thursday 9am–5pm
Friday 9am–5pm
Saturday 9am–5pm
Sunday 9am–5pm
Monday 9am–5pm