| Thursday, Friday & Saturday (7:30PM - 10:30PM) | |
| Per Person | $130.00 |
|
Balsamic Glazed Smoked Lamb (GF)
on mash potato |
|
|
Sesame Glass Noodle Salad (GF)
with shredded chicken |
|
|
Prawn and Scallop Cocktail(GF)
dressed in a creamy seafood sauce |
| One choice per guest | |
|
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
|
|
Crispy Skinned Moroccan Salmon Fillet
served with a potato rosti, avocado salsa and caper mayonnaise |
|
|
Pan Fried Beef Eye Fillet(GF)
cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus |
|
|
Portuguese Lamb Shank (GF)
with mash potato and seasonal vegetables |
| ENTRÉE: | |
| Pappardelle Pasta (V)served with roast pumpkin, spinach, fetta and a napoli sauce | |
| MAIN: | |
|
Oven Baked Vegetable Filo Wrap(V)
on a puree of spinach served with a garden salad >> |
| Australian Cheeses, dried fruit and nuts served with crackers |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Espresso | Cup $3.50 |
| Bolognese - Meat sauce | $19.50 |
| Ham, Cheese and Tomato | $5.50 |
| Muesli | $6.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Fresh Fruit Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Shantung crispy duck | |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Combination crispy noodles | $16.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Soft tofu sausage stew | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Dumpling | $39.00 |
| Pork shabushabu sausage stew | |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| -Tofu bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add poached egg | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 9am–5pm
Friday 9am–5pm
Saturday 9am–5pm
Sunday 9am–5pm
Monday 9am–5pm