Asian restaurant and takeaway menus in St Leonards
Song Nhi Vietnamese Restaurant
Vietnamese, Asian
Shop 1/ 56-62 Chandos St, St Leonards, NSW, 2065, Australia
Song Nhi Vietnamese Restaurant Sample Menu
| Beef with Seasonal vegetables | $18.00 |
| Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) | $19.00 |
| Seafood with ginger | $22.00 |
| Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) | $13.00 |
| Spicy Salt and Pepper Squid | $20.00 |
Saigon Rolls
Vietnamese, Asian
Grnd Level, Shop Gr1 201-205 Pacific Hwy, St Leonards, NSW, 2065, Australia
Noodle King Sample Menu
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
| Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
Osaka Japanese Teppan Yaki Restaurant
Japanese, Asian
Shp5/ 38 Albany St, St Leonards, NSW, 2065, Australia
Osaka Japanese Teppan Yaki Restaurant Sample Menu
| SALMON SET | $13.50 |
| CHILLI TOTU (Deep fried bean curd with chilli sauce) | $5.00 |
| FRIED UDON | $8.50 |
| SALMON STEAK | $19.00 |
| MIXED VEGETABLE | $13.00 |
Flying Egg St Leonards
Modern Australian, French, Asian, Coffee and Tea
Shop 6P6, The Forum, 201-205 Pacific Highway, St Leonards, Sydney
Nilgiri's Restaurant & Cooking Classes
Indian, Asian
81 - 83 Christie St, St Leonards, NSW, 2065, Australia
Nilgiri's Restaurant & Cooking Classes Sample Menu
| Kashmiri paneer | - |
| Deghi mirch seekh | - |
| Samosa Aur Sukhe Chane semolina pastry with green peas and spiced potatoes | $16 |
| Steamed basmati rice & naan | - |
| Murgh Ka Khurma chicken thigh fillets slow-cooked in a coconut & fennel khurma | $18 / $27 |
Clay And Copper Indian Sample Menu
| Garlic naan | $3 |
| Aloo Gobi cauliflower with potatoes | - |
| Dal Makhani lentils or other dried legume/pulse cooked over night on slow heat with spices. It can be eaten with roti or rice, it is also commonly eaten with either naan or chapatis | - |
| Beef Vindaloo A spicy hot Portuguese style lamb (Goa) curry | - |
