| Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions | 14.00 |
|
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
|
Wonton Noodle Soup
Prawn wontons, choy sum & egg noodles in chicken broth |
20.00 |
|
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion & peanut sauce |
26.00 |
|
Combination Laksa
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth |
24.00 |
|
Beef Curry
Mildly spiced served with roti paratha, poppadum & raita |
24.00 |
|
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum |
24.00 |
|
Healthy Steamed Prawn Dim Sum Basket (9pcs)
Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing |
24.00 |
|
THE LITTLE COLLINS
Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli |
9.00 |
|
THE ELIZABETH
Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli |
12.00 |
|
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
|
THE LONSDALE
Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce |
16.00 |
|
EXHIBITION SLIDERS
Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE |
16.00 |
|
STAMFORD CLUB SANDWICH
Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread |
16.00 |
| Add rosemary & sea salt fries | 3.00 |
| Add rosemary & sea salt fries with a beer, wine or soft drink | 7.00 |
| Gluten free bun/ Additional bread | 1.00 |
|
Caesar Salad
Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies |
16.00 |
| With grilled chicken | 19.00 |
| With prawns | 19.00 |
|
Soup of the Day
Toasted garlic baguette |
14.00 |
|
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
|
Salt & Pepper Calamari
Served with side salad, garlic aioli & grilled lemon |
19.00 |
|
Baby Barra Fish & Chips
Grilled or battered, served with fries, side salad & tartare sauce |
19.00 |
|
Harry’s Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
19.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Mocha | Cup $4.50 |
| Long Black | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Cafe Latte | Cup $3.50 |
| Espresso | Cup $3.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Seafood and beancurd soup | $9.00 |
| •Rice Dishes | |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Tofu | $39.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Nickname - Korean army stew (not including rice) | |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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