Currently there is no menu available for Star Kingdom Restaurant in East Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Melbourne below.
| Name | Cuisines |
|---|---|
| Star Kingdom Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
|
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
| ●Homemade lasagne | |
| -assorted variety to choose from | $5.50 |
|
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
| side chips or salad $3.00 extra | |
|
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| Avocado | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
| mushroom | $3.00 each |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Tomato | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Smoked salmon | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Granola coyo berry compote | $12.00 |
| •Sides | |
| Spinach | $4.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| smoked haddock | $6.00 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Morcilla | $5.00 |
| Triple cooked chips | $6.00 |
| Clean Here for the full menu for Persillade |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
| ROQUETTE SALAD | $10.00 |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| SEASONAL VEGETABLES | $10.00 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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