Star of Siam Restaurant in Port Douglas Menu
STIR FRY & OTHER DISHES
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Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
| -Garlic prawns | $19.90 |
|
Pad kra prow
Nuea, gai or moo - Chilli beef, chicken or pork, finely sliced beef, chicken, prawns, or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil, or chilli prawns |
$15.90 |
| -Chilli prawns | $19.90 |
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Nuea pad nam mun hoy
Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce |
$15.90 |
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Gai pad med ma-muong
Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste |
$16.90 |
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Pad prew warn mod or gai
Sweet & sour pork or chicken - a thai speciality like you've never tasted before! thinly sliced chicken or pork gently stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion |
$15.90 |
| -Or prawns | $19.90 |
|
Gai yang (BBQ chicken)
This dish comes from the north east of thailand and is boneless BBQ chicken marinated in turmeric, pepper, salt, garlic and coriander, grilled and served with a homemade sweet chilli sauce, you have never tasted BBQ chicken like this |
$16.90 |
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Bhed ob
Roasted duck thai style - this duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy, sauce served on a bed of steamed vegetables |
$17.90 |
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Pad ta-lay
Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil |
$19.90 |
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Pla rad prik
Deep fried fish fillet - beef fish fillets, deep fried (crispy or semi crispy), according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce, the chilli can be medium or hot! a very popular dish - try it and you'll be back for more |
$19.90 |
RICE
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Kow pad
Fried rice thai style - fried rice with chicken, peas, onion, shallots and egg, served with slices of tomato, wedge of lemon and cucumber |
$9.90 |
| -Or prawns | $13.90 |
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Kow soy
Steamed jasmine rice |
|
| -Small | $2.50 |
| -Large | $3.50 |
| Coconut rice | |
| -Small | $4.50 |
| -Large | $5.50 |
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Roti
Unleavened pan fried bread |
$3.00 |
VEGETABLES
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Pad pak nam mun hoy
Vegetables in oyster sauce - a mixture of fresh garden vegetables gently sauteed to retain their crisp freshness, flavoured with our delicious oyster sauce |
$12.90 |
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Pra ram long song
Steamed vegetables with peanut sauce |
$12.90 |
NOODLES
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Pad thai gai
Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges |
$13.90 |
| -Or prawns | $19.90 |
|
Pad kee mow ta-lay
Drunken noodle with seafood - Country style thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flake, ground peanut and lemon wedges on the side |
$19.90 |
SIDE DISHES
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Peanut sauce
Homemade |
|
| -Small | $2.00 |
| -Large | $8.00 |
ENTREES
| We can make each dish mild, medium or hot | |
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Toong ngon (money bags)
Parcels of minced lean pork blended in our special thai spices with garlic, peanut and onion, wrapped in thin pastry and deep fried until golden brown, served with our home made sweet chilli sauce, one of our most popular starters |
$6.90 |
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Marinated chicken wings
Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of thai herbs and spices that we must keep secret for they are so good you will try and cook them at home, deep fried until crispy brown in cholesterol free vegetable oil, served with our home made mild sweet chilli sauce |
$6.90 |
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Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
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Poh pia tod (thai spring rolls)
Taste the thai difference - these spring rolls are a perfect appetizer for any meal (vegetarian) |
$6.90 |
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Satay chicken
Tender brochettes of chicken breast marinated in homemade sauce of thai herbs and spices, grilled and basted with coconut milk, served with a delicious peanut sauce |
$7.90 |
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Goong sa-rong
Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce |
$7.90 |
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BBQ octopus
Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables |
$7.90 |
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Curry puff
Minced chicken potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce |
$7.90 |
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Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
SOUPS
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Tom yum goong (prawn soup)
A subtle blend of hot and sour flavours with citrus overtones, tom yum goong is the most famous of all thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret! |
|
| -Small | $8.00 |
| -Large | $15.90 |
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Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
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| -Small | $8.00 |
| -Large | $15.90 |
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Laksa goong (prawn laksa)
King prawn, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice, authentic taste from down south of thailand |
|
| -Small | $9.00 |
| -Large | $15.90 |
SALADS
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Yum nuea (beef salad)
In bangkok this dish is one of the favourites in both restaurants and home kitchens this salad consists of freshly grilled steak thinly sliced then tossed together with onions cucumbers, tomatoes, shallots, celery, lemon juice, chilli to taste and a sprinkle of fresh herbs and spices |
$15.90 |
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Yum yai (thai chef salad)
Salads are among the favourite food of thai people, this fish allows for the creativity of each individual chef, because any vegetables and cooked meats can be added, for a change of flavour, this dish may also reflect the humour of the chef - we advise you check with your waitress if he is in a good mood - but you can expect chicken, tomatoes, celery, cucumber, onion, herbs and soy sauce as a starting base - let us surprise you! |
$15.90 |
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Yum ta-lay (house salad)
Salads are among the most favoured dishes in thailand as the coolness and crispness of fresh vegetables can be mixed with an assortment of freshly cooked meats and seafood, the ingredients vary according to the season and the chefs moods, but you can expect prawns, calamari, fish scallops, vermicelli noodle, onion and thai salad dressing |
$19.90 |
CLASSIC THAI CURRIES
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Gang keo wan gai or nuea
Green curry chicken or beef, another popular thai curry, finely sliced chicken, beef, prawns or fish cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil |
$15.90 |
| -Green curry prawns or fish | $19.90 |
|
Gang dang nuea or gai
Red curry beef or chicken, a truly traditional thai curry of beef, chicken, fish or prawns with red curry paste, coconut milk, bamboo shoots & basil |
$15.90 |
| -Red curry prawns or fish | $19.90 |
|
Gang massaman nuea
Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine |
$15.90 |
|
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
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Curry of the house
Roasted duck curry - roasted duck cooked with sliced ripe golden pineapple, homemade curry paste, coconut milk, tomatoes and basil |
$17.90 |
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Choo chee goong or pla
Prawns or fish fillets - prawns of fish fillets cooked with a thick red chilli paste containing coriander root, kaffir lime fruit peel, garlic, red onion and galingale, blended with our highest quality coconut milk, this dish is served with a tangy topping of sprinkled kaffir lime leaf shreds |
$19.90 |
|
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Star of Siam Restaurant | Thai, American |
| Taste of Thailand Restaurant | Thai, Asian |
| Menu Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
|
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
| Chef’s Caesar Salad | $ 16.00 |
| Chef’s Caesar Salad | $ 16.00 |
|
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
|
Beef Battered Prawn Cutlets
Served With House Made Aioli |
$ 16.00 |
|
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
|
Smokey Bbq Beef Ribs
Served In A House Made Bbq Sauce |
$ 32.00 |
|
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Sassi Cucina (sample)
| Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
| Affogato - house made ice-cream, espresso coffee, frangelico and biscotti | $16 |
| Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Mango Crème Brulée - mango crème brulée with toasted coconut gelato | $16 |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
| Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Dessert Thingies - Strawberry White Choc | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| Gourmet Ice Cream | N/A |
| Garlic Bread | N/A |
| Salad - Mediterranean, Garden | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Coffee Club The (sample)
| Egg on toast | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Smoked salmon | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Lemon pepper calamari | N/A |
| Pancakes with ice cream & cream | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0740996912
- Fax
- sineenard-nice@hotmail.com
- Address
- 12 Macrossan St, Port Douglas, QLD, 4877, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Thai, American
- Website
Star of Siam Restaurant
We Believe In Quality Not In Quantity!Our patrons keep us busy throughout the year. We provide quality food with great taste. Our staff is committed to provide quality.We operate by appointment!Barbeque, Licensed, Beef, Chicken, Desserts, Duck, Fish & Chips, Vegetables, Anniversaries, Birthdays, Cocktail Parties, Formals, Weddings, Dinners, Lunches, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday 5–10pm
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm