| Freshly Baked Damper with salted butter | $5.90 |
| Mixed Marinated Olives | $7.90 |
| Pork Scratchings | $8.90 |
| Pan-Fried Chorizo with mint & basil | $10.90 |
| Crab & Sweet Corn Fritters served with saffron aioli | $4.50 each |
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Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural
$3.50 each / 1/2 DOZ $19.90 / DOZ $36.90 |
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Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick
$3.80 each / 1/2 DOZ $20.90 / DOZ $38.90 |
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| Seared Scallops with pea & wasabi puree & pork crackling | $4.90 each |
| Duck Liver Pate with orange, plum compote & toasts | $18.90 |
| Salt & Pepper Calamari with zucchini, caper berries & chilli aioli | $18.90 / extra pc $5.00 |
| Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade | $18.90 / extra pc $5.00 |
| Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad | $18.90 / extra pc $5.00 |
| Market Fish of the Day | Market Price |
| King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus | $29.90 |
| Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus | $32.90 |
| Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade | $34.90 |
| Beef Wellington with mushroom puree, mash & brocolinni 220g | $42.90 |
| Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g | $26.90 |
| Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g | $26.90 |
| Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g | $26.90 |
| Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g | $38.90 |
| Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g | $39.90 |
| O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g | $33.90 |
| O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g | $34.90 |
| Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g | $49.90 |
| Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g | $42.90 |
| Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g | $49.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g | $46.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g | $49.90 |
| Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g | $42.90 |
| Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g | $69.50 |
| Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce | Extra $9.90 |
| Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash | - |
| Tomato Salad with caper berries, Spanish onion & basil | $9.90 |
| Chopped Iceberg with olives, cucumber, tomato & feta | $9.90 |
| Wild Rocket & Parmesan with balsamic dressing | $9.90 |
| Poached Pear & Witlof with blue cheese dressing & walnuts | $9.90 |
| Sweet potato salad with chive crème fraiche and smoked bacon | $9.90 |
| Chips | $7.90 |
| Beer Battered Onion Rings | $7.90 |
| Steamed Green Beans with toasted almonds | $9.90 |
| Sauteed Garlic Mushrooms | $9.90 |
| Peas & Bacon | $9.90 |
| Blue Cheese Butter | $2.90 |
| Roast Garlic & Thyme Butter | $2.90 |
| Béarnaise Sauce | $2.90 |
| Green Peppercorn Sauce | $2.90 |
| Mushroom Sauce (serves 2) | $6.90 |
| Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) | $13.90 |
| Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) | $13.90 |
| Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) | $13.90 |
| Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) | $13.90 |
| Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico | $13.90 |
| Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet | $13.90 |
| Selection of Cheese served with lavosh, apple & quince paste | $26.90 |
| Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. | - |
| Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. | - |
| Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 34 Marinated chicken | $18.00 |
| 30 Strip of Pork Belly | $15.00 |
| 15 Stir-fried squid | $25.00 |
| 12 Beef bulgogi | $25.00 |
| 42 Spicy noodle soup | $12.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| 1 Cold Buckwheat Noodle Soup | $12.00 |
| 33 Marinated LA beef rib | $18.00 |
| Clean Here for the full menu for Kobow |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| FRUIT AND NUT CUPS | $4.90 |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| Clean Here for the full menu for Salad Works |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Croissant, raisin snail | $4.00 |
| Crispy bacon or smoked salmon | $4.00 |
| Assorted cakes | $4.50 |
| Extras (double shot, soy, choc) | $0.50 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Ricotta | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado | $ 8.40 |
| Florentine Ricotta | $ 7.90 |
| Chicken and Avocado | $ 8.40 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| French | $ 8.40 |
| Seafood | $ 8.90 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Cornfritters | $14.90 |
| Southern Fried Chicken Baguette | $15.90 |
| - Traditional Dark Rye | $3.50 ea |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Risotto Milanese | $17.00 |
| Cured Salmon Bagel | $15.90 |
| - Spelt | $4.00 each |
| Garden Salad | $12.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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