| Freshly Baked Damper with salted butter | $5.90 |
| Mixed Marinated Olives | $7.90 |
| Pork Scratchings | $8.90 |
| Pan-Fried Chorizo with mint & basil | $10.90 |
| Crab & Sweet Corn Fritters served with saffron aioli | $4.50 each |
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Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural
$3.50 each / 1/2 DOZ $19.90 / DOZ $36.90 |
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Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick
$3.80 each / 1/2 DOZ $20.90 / DOZ $38.90 |
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| Seared Scallops with pea & wasabi puree & pork crackling | $4.90 each |
| Duck Liver Pate with orange, plum compote & toasts | $18.90 |
| Salt & Pepper Calamari with zucchini, caper berries & chilli aioli | $18.90 / extra pc $5.00 |
| Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade | $18.90 / extra pc $5.00 |
| Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad | $18.90 / extra pc $5.00 |
| Market Fish of the Day | Market Price |
| King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus | $29.90 |
| Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus | $32.90 |
| Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade | $34.90 |
| Beef Wellington with mushroom puree, mash & brocolinni 220g | $42.90 |
| Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g | $26.90 |
| Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g | $26.90 |
| Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g | $26.90 |
| Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g | $38.90 |
| Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g | $39.90 |
| O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g | $33.90 |
| O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g | $34.90 |
| Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g | $49.90 |
| Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g | $42.90 |
| Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g | $49.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g | $46.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g | $49.90 |
| Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g | $42.90 |
| Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g | $69.50 |
| Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce | Extra $9.90 |
| Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash | - |
| Tomato Salad with caper berries, Spanish onion & basil | $9.90 |
| Chopped Iceberg with olives, cucumber, tomato & feta | $9.90 |
| Wild Rocket & Parmesan with balsamic dressing | $9.90 |
| Poached Pear & Witlof with blue cheese dressing & walnuts | $9.90 |
| Sweet potato salad with chive crème fraiche and smoked bacon | $9.90 |
| Chips | $7.90 |
| Beer Battered Onion Rings | $7.90 |
| Steamed Green Beans with toasted almonds | $9.90 |
| Sauteed Garlic Mushrooms | $9.90 |
| Peas & Bacon | $9.90 |
| Blue Cheese Butter | $2.90 |
| Roast Garlic & Thyme Butter | $2.90 |
| Béarnaise Sauce | $2.90 |
| Green Peppercorn Sauce | $2.90 |
| Mushroom Sauce (serves 2) | $6.90 |
| Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) | $13.90 |
| Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) | $13.90 |
| Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) | $13.90 |
| Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) | $13.90 |
| Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico | $13.90 |
| Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet | $13.90 |
| Selection of Cheese served with lavosh, apple & quince paste | $26.90 |
| Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. | - |
| Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. | - |
| Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| Fried rice veg/chicken/seafood | $10.00 |
| 5 Stir-fried rice cake | $15.00 |
| 30 Strip of Pork Belly | $15.00 |
| 19 Fried chicken or spicy chicken | $25.00 |
| 40 Beef bulgogi | $13.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| 14 Hot and spicy chicken | $25.00 |
| 11 Bulgogi pancake | $20.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| SOUP AND SALAD COMBO | - |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| - TOM YUM SOUP | $7.50 |
| Clean Here for the full menu for Salad Works |
| Fresh juice | $5.50 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Sauteed baby spinach | $3.00 |
| Tea - assorted blends | $3.50 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| Clean Here for the full menu for Beanbah Espresso |
| BBQ | $ 8.40 |
| Garlic Prawn | $ 8.40 |
| Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil | $ 8.40 |
| Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
| Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
| Apple Strudel | $ 6.00 |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Spelt | $4.00 each |
| - Thick White/Brown/Grain | $3.50 |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Moroccan Chicken Burger | $15.90 |
| All W/Fries | - |
| SONOMA BREAD | - |
| - Soy & Linseed | $4.00 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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