| Fresh oysters | $3.50/each |
| Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
| Mixed marinated Pendleton olives | $9.00 |
| Jamon Serrano | $16.00 |
| Mushroon & taleggio arancini | $9.00 |
| Fried mozzarella | $9.00 |
| Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
| Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
| Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk | $32.00 |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
| Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
| Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
| Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
| Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
| Roasted hasselback potato, creme friache, fried shallots | $10.00 |
| Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
| Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
| Chips, chilli salt, aioli | $10.00 |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti | $17.00 |
| Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
| Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
| Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
| Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
| Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
| Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
| Mitchell Nobel Semillon, 2012, Clare Valley, SA | n/a |
| Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
| Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France | n/a |
| Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
| Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce | $9.90 |
| Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce | $26.90 |
| Mi Quang – Quang Noodle - The sautéed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and top with roasted peanuts and sesame rice crackers | $21.90 |
| Ga Sa Te Lui – Chicken Satay Skewers (2) - Tender marinated chicken grilled and served with special VDL satay sauce | $11.90 |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
| Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
| Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy | $21.90 |
| Vit Xao Hung Que – Basil Duck Stir Fried - Marinated Duck breast stir fried with mixed vegetables and basil | $24.90 |
| Clean Here for the full menu for Viet De Lites |
| DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| Tea | - |
| PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
| CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | European, Spanish |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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