| Fresh oysters | $3.50/each |
| Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
| Mixed marinated Pendleton olives | $9.00 |
| Jamon Serrano | $16.00 |
| Mushroon & taleggio arancini | $9.00 |
| Fried mozzarella | $9.00 |
| Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
| Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
| Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk | $32.00 |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
| Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
| Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
| Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
| Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
| Roasted hasselback potato, creme friache, fried shallots | $10.00 |
| Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
| Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
| Chips, chilli salt, aioli | $10.00 |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti | $17.00 |
| Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
| Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
| Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
| Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
| Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
| Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
| Mitchell Nobel Semillon, 2012, Clare Valley, SA | n/a |
| Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
| Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France | n/a |
| Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
| Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
| CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
| Café | - |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Bo Xao* – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and rice noodle | $25.90 |
| Cha Gio Chay – Crispy Vegetarian Spring Roll (4) - Fried tofu mixed with vegetables wrapped in a sweet chilli sauce | $7.90 |
| Tom Lui – Grilled Prawn Skewers* (2) - Prawns marinated with garlic grilled and served with fresh lettuce | $12.90 |
| Ca Hoi Tuong Gung – Soy Glazed Salmon - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce | $26.90 |
| Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce | $7.90 |
| Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy | $21.90 |
| Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce | $26.90 |
| Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Clean Here for the full menu for Viet De Lites |
| Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
| ACEITUNAS Marinated Spanish olives GF V | $6.00 |
| - hot chocolate w/ marshmallow | $4.00 |
| - orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| CROQUETAS Caramelised onion, thyme, manchego cheese (4) V | $12.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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