Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs | $13.00 |
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough | $16.50 |
Additional toppings | $ 1.00 each |
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette | $16.50 |
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream | $15.00 |
Bowl Of Chips
With Aioli |
$ 7 |
Starters Do Not Include The Salad & Vegetable Bar | |
Seafood Catch
Coopers Battered Butterfish, Crumbed Scallops, Salt & Pepper Squid With Crispy Chips |
$ 24 |
Carbonara
Mushroom, Bacon, Onion, Parmesan, Garlic, Cheese |
$ 4 |
Mixed Grill
Rump Steak, Lamb Loin Chop, Sausage, Bacon, Grilled Tomato & Fried Egg, Served With Crispy Chips & Pan Gravy |
$ 28 |