220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Bowl of Fries | $4.50 |
Garden Salad | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Evening Star Hotel | Pub Food |
Clock Hotel | Mediterranean, Pub Food |
Tailors on Central | Pub Food |
Strawberry Hills Hotel | Pub Food |
Harpoon Harry at Hotel Harry | Bar, American, Latin, Pub Food |
Below you'll find samples from menus of places nearby.
Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
Jasmine Rice | $2.50 |
Clean Here for the full menu for Nua Thai |
- with smoked salmon | $15.90 |
Eggs Benedict with Ham | $14.50 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
- add ham or smoked salmon | $15.00 |
Banana Porridge | $9.50 |
Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
Clean Here for the full menu for Mr Mo |
Grilled bacon and fried egg campagne roll | $6.5 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Clean Here for the full menu for Taste Baguette |
The Dove Smoked ham, chorizo, marinated eggplant, smoked mozzarella, semi dried tomatoes & chilli flakes on BBQ | $16.00 |
TruffleD Mash | $6.00 |
Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
- ADD Grilled CHicken Tenderloin | + $3.00 |
PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
Clean Here for the full menu for Dove & Olive |
Vanilla Panna Cota | $2.50 |
Garden Salad | $6.90 |
Chicken and sun-dried tomato | $10.90 |
Goats cheese and beetroot | $9.90 |
Add-ons: | - |
Beetroot, chicken and goats cheese | $10.90 |
Coke with any main | $1.90 |
Pick A Sauce | - |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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