| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Bowl of Fries | $4.50 |
| Garden Salad | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evening Star Hotel | Pub Food |
| Clock Hotel | Mediterranean, Pub Food |
| Tailors on Central | Pub Food |
| Strawberry Hills Hotel | Pub Food |
| Harpoon Harry at Hotel Harry | American, Pub Food, Bar, Latin |
Below you'll find samples from menus of places nearby.
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| - with smoked salmon | $15.90 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Cheese & Tomato Melt | $7.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Clean Here for the full menu for Taste Baguette |
| Lentil salad | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| *soy extra | 50 c |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Brown rice with chicken teriyaki | N/A |
| Lentil | N/A |
| Mushroom salad | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| Les olives Marinated Alto olives & parmesan | $7 |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Clean Here for the full menu for Le Pelican Restaurant |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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