| Ham | N/A |
| Veggie Delite | N/A |
| Turkey | N/A |
| Roast Beef | N/A |
| Turkey & Ham | N/A |
| Subway Club | N/A |
| Chicken Teriyaki | N/A |
| Oven Roasted Chicken Sub | N/A |
| Chicken Strips | N/A |
| Meatball | N/A |
| Pizza Sub with Cheese | N/A |
| Subway Seafood Sensation | N/A |
| Italian B.M.T. | N/A |
| Tuna | N/A |
| Veggie Patty | N/A |
| Steak & Cheese | N/A |
| Chicken Classic | N/A |
| Subway Melt | N/A |
| Chicken Schnitzel | N/A |
| Chicken Parmigiana Melt | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Poached Egg and Cheese | N/A |
| Spinach | N/A |
| Capsicum | N/A |
| Carrot | N/A |
| Cucumber | N/A |
| Jalapenos | N/A |
| Lettuce | N/A |
| Olives | N/A |
| Pickles | N/A |
| Tomato | N/A |
| Avocado | N/A |
| Onion | N/A |
| Cheddar | N/A |
| Old English | N/A |
| Natural Swiss | N/A |
| Mozzarella | N/A |
| Aioli | N/A |
| BBQ | N/A |
| Chipotle | N/A |
| Honey Mustard | N/A |
| Marinara | N/A |
| Mayo | N/A |
| Ranch | N/A |
| Sweet Chilli | N/A |
| Sweet Onion | N/A |
| Thousand Island | N/A |
| Tomato | N/A |
| Hot Chilli | N/A |
| Coke - 600ml | N/A |
| Coke Zero - 600ml | N/A |
| Diet Coke - 600ml | N/A |
| Coke - 390ml | N/A |
| Coke Zero - 390ml | N/A |
| Diet Coke - 390ml | N/A |
| Mount Franklin Water 600ml | N/A |
| Honey Oat | N/A |
| Italian Herbs & Cheese | N/A |
| Wheat | N/A |
| Multigrain | N/A |
| White | N/A |
| Flatbread | N/A |
| Wrap | N/A |
| Choc Chip | N/A |
| Double Choc Chip | N/A |
| Raspberry Cheesecake | N/A |
| White Choc Macadamia | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Subway | Sandwich Bar, Health Bar |
Below you'll find samples from menus of places nearby.
| Spicy Black Pepper Steak | $11.50 |
| Prawn Omelet | $17.00 |
| Prawns with Cashew Nuts | $17.00 |
| Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce | $10.50 |
| Honey Pork Ball | $11.50 |
| Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce | $10.00 |
| Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies | $6.00/$8.00 |
| Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce | $10.50 |
| Clean Here for the full menu for Asian Feast |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Gluten free bread | N/A |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Clean Here for the full menu for Four Figs |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Herb, Cheese & Garlic Bread | $7.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Clean Here for the full menu for Slippery Jacks |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| CHICKEN KIEV On a pillow of rice | $28.00 |
| Short Black | $3.50 / - |
| Long Black | $3.50 / - |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| - CHICKEN | $22.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| 2012 Rosemount Estate Flagships GSM | $39.00 |
| Crown Lager | $8.00 |
| Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg | $8.00 |
| SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice | $34.90 |
| 2012 Seppelt Chalambar Shiraz | $49.00 |
| Shark Point Merlot | $34.00 |
| 2007 Wolf Blass Grey Label Shiraz | $54.00 |
| Victoria Bitter | $7.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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