Ham | N/A |
Veggie Delite | N/A |
Turkey | N/A |
Roast Beef | N/A |
Turkey & Ham | N/A |
Subway Club | N/A |
Chicken Teriyaki | N/A |
Oven Roasted Chicken Sub | N/A |
Chicken Strips | N/A |
Meatball | N/A |
Pizza Sub with Cheese | N/A |
Subway Seafood Sensation | N/A |
Italian B.M.T. | N/A |
Tuna | N/A |
Veggie Patty | N/A |
Steak & Cheese | N/A |
Chicken Classic | N/A |
Subway Melt | N/A |
Chicken Schnitzel | N/A |
Chicken Parmigiana Melt | N/A |
Chicken & Bacon Ranch Melt | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Ham, Poached Egg and Cheese | N/A |
Poached Egg and Cheese | N/A |
Spinach | N/A |
Capsicum | N/A |
Carrot | N/A |
Cucumber | N/A |
Jalapenos | N/A |
Lettuce | N/A |
Olives | N/A |
Pickles | N/A |
Tomato | N/A |
Avocado | N/A |
Onion | N/A |
Cheddar | N/A |
Old English | N/A |
Natural Swiss | N/A |
Mozzarella | N/A |
Aioli | N/A |
BBQ | N/A |
Chipotle | N/A |
Honey Mustard | N/A |
Marinara | N/A |
Mayo | N/A |
Ranch | N/A |
Sweet Chilli | N/A |
Sweet Onion | N/A |
Thousand Island | N/A |
Tomato | N/A |
Hot Chilli | N/A |
Coke - 600ml | N/A |
Coke Zero - 600ml | N/A |
Diet Coke - 600ml | N/A |
Coke - 390ml | N/A |
Coke Zero - 390ml | N/A |
Diet Coke - 390ml | N/A |
Mount Franklin Water 600ml | N/A |
Honey Oat | N/A |
Italian Herbs & Cheese | N/A |
Wheat | N/A |
Multigrain | N/A |
White | N/A |
Flatbread | N/A |
Wrap | N/A |
Choc Chip | N/A |
Double Choc Chip | N/A |
Raspberry Cheesecake | N/A |
White Choc Macadamia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
Sweet Chilli Prawns | $16.00 |
Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce | $10.50 |
Cantonese Steak or Chicken | $11.50 |
Sweet & Sour Pork in Batter | $11.50 |
Salmon or Prawn Nigiri Pack | $8.50 |
Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce | $10.50 |
Sashimi (11pcs sliced salmon) | $8.50 |
Prawns with Cashew Nuts | $17.00 |
Clean Here for the full menu for Asian Feast |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
Clean Here for the full menu for Four Figs |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Clean Here for the full menu for Slippery Jacks |
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
SCHNITZELS | - |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
Meals are accompanied with chips & garden salad or seasonal vegetable | - |
THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
Baby Chino | $1.00 / - |
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
Clean Here for the full menu for Cardinia Park Hotel |
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list | $7.90 |
2010 Lake Breeze Bernoota Shiraz Cabernet | $39.00 |
SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice | $34.90 |
CHEESY GARLIC BREAD - hot from oven (4pcs) | $7.90 |
Founder Series Muscat | $10.00 |
2006 Debortoli Melba Reserve Cabernet Sauvignon | $69.00 |
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
KIDS ICE CREAM & SPRINKLES | $4.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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