| Ham | N/A |
| Veggie Delite | N/A |
| Turkey | N/A |
| Roast Beef | N/A |
| Turkey & Ham | N/A |
| Subway Club | N/A |
| Chicken Teriyaki | N/A |
| Oven Roasted Chicken Sub | N/A |
| Chicken Strips | N/A |
| Meatball | N/A |
| Pizza Sub with Cheese | N/A |
| Subway Seafood Sensation | N/A |
| Italian B.M.T. | N/A |
| Tuna | N/A |
| Veggie Patty | N/A |
| Steak & Cheese | N/A |
| Chicken Classic | N/A |
| Subway Melt | N/A |
| Chicken Schnitzel | N/A |
| Chicken Parmigiana Melt | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Poached Egg and Cheese | N/A |
| Spinach | N/A |
| Capsicum | N/A |
| Carrot | N/A |
| Cucumber | N/A |
| Jalapenos | N/A |
| Lettuce | N/A |
| Olives | N/A |
| Pickles | N/A |
| Tomato | N/A |
| Avocado | N/A |
| Onion | N/A |
| Cheddar | N/A |
| Old English | N/A |
| Natural Swiss | N/A |
| Mozzarella | N/A |
| Aioli | N/A |
| BBQ | N/A |
| Chipotle | N/A |
| Honey Mustard | N/A |
| Marinara | N/A |
| Mayo | N/A |
| Ranch | N/A |
| Sweet Chilli | N/A |
| Sweet Onion | N/A |
| Thousand Island | N/A |
| Tomato | N/A |
| Hot Chilli | N/A |
| Coke - 600ml | N/A |
| Coke Zero - 600ml | N/A |
| Diet Coke - 600ml | N/A |
| Coke - 390ml | N/A |
| Coke Zero - 390ml | N/A |
| Diet Coke - 390ml | N/A |
| Mount Franklin Water 600ml | N/A |
| Honey Oat | N/A |
| Italian Herbs & Cheese | N/A |
| Wheat | N/A |
| Multigrain | N/A |
| White | N/A |
| Flatbread | N/A |
| Wrap | N/A |
| Choc Chip | N/A |
| Double Choc Chip | N/A |
| Raspberry Cheesecake | N/A |
| White Choc Macadamia | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Drink Juice Bar | Health Bar, Juice |
| Anthy's Espresso Juice & Bagel | Health Bar, Juice, Cafes, European |
| Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
| Iced Chai | $4.50 |
| Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
| Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Ice Cream | $2.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Roti - Round Indian Bread Simply Made With Wholemeal Flour. | $3.50 |
| Clean Here for the full menu for Punjabi Palace |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Crunchy potato squares, aioli v gf df | $9 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
| Bacon or bratwurst | $4.5 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Hot Pot - Chicken | $14.50 |
| Crispy skin chicken | $12.90 |
| Special fried rice | $2.00 |
| Vietanamese BBQ pork chops | $14.50 |
| Vegetarian pumpkin soup | $9.90 |
| Tofu Salad | $12.90 |
| Duck with egg noodle soup | $11.90 |
| Crispy beef withperking sauce | $14.90 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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