Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Ice Cream | $2.50 |
Iced Chai | $4.50 |
Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
Tempura - local tiger prawn, rock oyster and local fish, eggplant, pumpkin, honeysuckle hill shishito pepper served with kombu salt and tentsuyu sauce | $25.50 |
Sashimi Moriawase – a selection of five of the day’s best sashimi | $31.00 |
Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad | $30.50 |
Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork , bamboo shoot and shitake, spicy ponzu dipping sauce, honeysuckle hill’s vegetable pickles | $24.50 |
Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
Shish K ebap chicken skewers char grilled , served on quinoa tabouleh , with house made tomato sauce and yoghurt cucumber side of rice | $24.50 |
Feta Pide turkish pide with sweet chilli and feta butter | $9.50 |
Garlic Pide turkish pide dripping with garlic butter | $9.50 |
Deniz a t l antic salmon with roasted kipfler potatoes, roast fennel salad, asparagus , garlic aioli | $31.50 |
Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
Chocolate brownie | $6 |
House dry rubbed beef jerky | $6 |
Coffin Bay oysters, lychee granita, aromatic salt | $50 |
Seasonal potatoes, confit garlic, thyme | $50 |
Choice of patty with shoestring fries | - |