Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard
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$32.50
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Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing
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$29.00
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Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables
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$8.80 / $11.80
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Sashimi Moriawase – a selection of five of the day’s best sashimi
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$31.00
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Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu
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$27.00
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