Iced Dandelion | $4.50 |
Vegan Cakes | $6.50 |
Chai - Chai Latte, L.S.D. | $3.50 |
Iced Chai | $4.50 |
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Sayaendo - steamed green beans tossed in a traditional sesame seed sauce | $9.50 |
Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits | $14.50 |
Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream | $18.00 |
Fanta | $4.00 |
Corba hearty fragrant lentil and fennel soup with cinnamon, warm t urkish bread on the side | $19.50 |
Childrens servings of kofta, shish kebap or ispanak borek available on request. | $13.50 |
TUESDAY NIGHT BANQUET SPECIAL Entrée, Mains and Desserts (same as full banquet set out above does not include tea or coffee) | $29.99 |
Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
Approx. 20–25 pieces per platter | - |
Thai fish cakes, ginger soy dressing | $50 |
Shoestring fries, kewpie mayo | $6 |
- 100g | $16 |
Charcuterie board, piccalilli, charred eggplant and house lavosh | $14 |