Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Grilled chorizo, sherry, lemon | $10 |
Salt and pepper calamari | $15.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
With lavosh, fruit compote, apple | $14.50 |
T-Bone | $25 |
Parma & Chips | $8 |
Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
Warm Chicken Salad | $15 |
Nuggets & Chips | $8 |