Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Brocollini, pickled red onion | $8 |
Garlic Bread | $5 |
Caesar Salad | $15 |
Vegetarian Lasagne | $16 |
Hamburger with the Lot | $15 |
Fishermans Basket | $18 |