Currently there is no menu available for Sushi 2 Go in Edgecliff. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edgecliff below.
Name | Cuisines |
---|---|
Sushi 2 Go | Asian, Japanese, Sushi |
Below you'll find samples from menus of places nearby.
Sweet Onion | N/A |
Tomato | N/A |
Subway Melt | N/A |
Flatbread | N/A |
Steak & Cheese | N/A |
Hot Chilli | N/A |
BBQ | N/A |
Lettuce | N/A |
Clean Here for the full menu for Subway |
lamb saag - lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin. (mild–med-hot) | $18.50 |
Pumpkin curry (mild –medium -hot ) - Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce | $15.50 |
tandoori fish & lemon achar - tandoori fish fillets with preserved lemon, chilli & turmeric achar sewed on a sizzling plate | $16.50/21.50 |
cherry lamb meat balls - spiced lamb meat balls with sweet & sour cherry reduction & yoghurt | $10.00 |
peswari naan (sultanas, nuts & coconut) | $4.00 - 5.00 |
chicken tikka fillets - marinated in lemon, chilli, garlic, yoghurt, chatmasala & ginger, then roasted in the tandoor oven, served with fresh lemon & raita as an entree or main | $15.00/21.00 |
mango chicken - creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut slow simmered until it melts in the mouth. | $18.50 |
Malabar prawns - A superb southern prawn dish heralding coconut oil & coconut cream, dessicated coconut, mustard seed & fresh lime leaves. | $21.00 |
Clean Here for the full menu for Flavour of India Edgecliff |
Lotus Root Chips - Fried lotus root with sea salt | $6.9 |
Ginger Pork on Sizzle Pan - Slice of pork marinated in ginger soy sauce with Asian stir fried vegetables, served with steamed rice & Miso soup | $24.0 |
Prawn Tempura - Prawn Tempura with tempura sauce | $18.0 |
Spiracha Sashimi - Thin sliced salmon sashimi, baby rocket & Jalapeno sliced on corn tortilla with hot sriracha sauce & edamame puree | $17.0 |
Unagi (Eel) | $6.0 |
Edamame - Steamed Soy Bean, Lightly Salted | $5.9 |
Prawn | $5.5 |
Green tea ice cream with sweet red bean | $4.5 |
Clean Here for the full menu for Makizo |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Cafe Mia | Cafes |
Davian Bakeries | Bakery |
Zack's Chickens | Charcoal Chicken, Takeaway Food |
Sushi 2 Go | Asian, Japanese, Sushi |
Relish Sydney Pty Ltd | Takeaway Food |
Deli Cucina | Delicatessens |
Bbq Spit Roast | Barbeque |
St Honore Cafe & Bakery | Bakery, Cafes |
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