Currently there is no menu available for Sushi With Goons in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Sushi With Goons | Sushi, Asian, Japanese |
taka's kitchen | Sushi, Asian, Japanese |
The Modern Eatery | Vegetarian, Gluten Free, Sushi, Japanese, Asian, Modern Australian |
Below you'll find samples from menus of places nearby.
BLT - with tomato relish & chips | $16.90 |
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
Curry Chips | $9.90 |
McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
Irish soda bread (V) | $4.00 |
Chips with aioli (V) | $6.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
GARLIC BREAD | $7 |
SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino | $27 |
Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Puree di Patate - Creamy house made mashed royal blues | $7.5 |
Clean Here for the full menu for Tabella |
Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
BĂ©arnaise (gf) | $4.00 |
Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
Eye Fillet, 200g | $40.00 |
Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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