Swell Restaurant in Bronte Menu

Starters
Hummus & warm marinated olives with Turkish bread & crostini $14
Sydney Rock oysters with eschallot dressing $3.50 each
Salad of roast baby beetroot, buffalo mozzarella, wild rice and basil $18
Duck consommé with Peking duck dumplings and Asian mushrooms $20
Beef carpaccio with rocket, capers, aioli & truffle oil $18
Salt & pepper cuttlefish with miso kewpie mayonnaise, preserved lemon & fresh chilli $20
Mains
Sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes & spicy lime dressing $25
Soft shell crab with green papaya salad, cashew nuts & Vietnamese dressing $25
Rocket & avocado salad with pumpkin, parmesan & pine nuts $19
- with organic chicken breast $25
Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips $22
Spinach & wild mushroom risotto with pine nuts & parmesan $19
- with organic chicken breast $25
Barramundi and kaffir lime fish cakes with bean sprout salad and yuzu mayonnaise $26
Seared yellow fin tuna Nicoise with tomato, green beans, potato, olive and anchovy $28
Angel hair pasta with Alaskan crab, cherry tomato, basil, chilli & garlic $34
Tempura fish and chips with tartare sauce $26
Angus sirloin with Cafe de Paris butter, spinach and hand cut chips $34
Sides
Iggy’s bread with extra virgin olive oil & balsamic $2.50
Chips with rosemary & garlic $9
Steamed vegetables $9
Mixed leaf salad $8
Desserts
Crushed meringue with berries and cream $15
Coconut panna cotta with lychees and tapioca $15
Molten chocolate pudding with honeycomb and vanilla ice cream $16
Affogato: Vanilla ice cream with espresso coffee & pistachio biscotti $11
- plus liqueur $19
Selection of cheeses served with date & tarragon paste & pear $24
Swell choc chip and oat bran cookies $5
Breakfast
Sourdough, Turkish or rye toast with Swell homemade jam, marmalade or vegemite $8
Toasted banana bread with ricotta & berry compote $12
Seasonal fruit salad with honeyed yoghurt $17
Swell granola with berry compote & vanilla bean yoghurt $15
Bircher muesli with orange poached pears & walnuts $15
Cinnamon French toast with banana & maple syrup $16.50
Smoked salmon Eggs Benedict $17.50
Shashuka baked eggs served with hummus and yoghurt $18.50
Smoked salmon with avocado, rocket, Spanish onion & crème fraiche with sourdough toast $18.50
Roast pumpkin with fetta, spinach & poached eggs on Turkish toast $18.50
Chorizo scrambled eggs with capsicum, Spanish onion & rocket on Turkish toast $18.50
Truffled poached eggs with crispy prosciutto, rocket & parmesan on sourdough toast $19.50
Free range eggs: scrambled, poached or fried with sourdough toast $12
Sides Roast tomato, swell baked beans, spinach, mushrooms, avocado, hash brown $3.50 each
Bacon $5
Sausages $5
Smoked salmon $6
Late Breakfast
Toasted banana bread with ricotta & berry compote $12
Bircher muesli with orange poached pears & walnuts $15
Bacon and egg roll with sliced fresh tomato and bar-b-que sauce $15.50
Cold drinks
Freshly squeezed orange juice $7
Detox: Apple, carrot, celery, beetroot & ginger $7.50
Pineapple & mint frappe $7.50
Banana smoothie $7
Milkshake: Chocolate, strawberry, vanilla or caramel $6.50
Ruby red grapefruit $5.50
Cranberry juice $5.50
Coke, diet Coke, lemonade $4.50
Santa Vittoria Italian mineral water, sparkling or still (1 litre) $8.50
Bloody Mary $15
Hot drinks
Coffee: Byron Bay Coffee Company organic blend $3.80
- with Bonsoy milk or decaf 50c extra
Mocha $4.50
Hot chocolate $4
T2 loose leaf teas: English Breakfast, Earl Grey, Chai, Green Sencha, lemongrass & ginger, camomile or peppermint $5

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
The Char Rotisserie Vegan, Fast Food, Vegetarian, Australian
Eugene's Vegetarian, Cafe Food, Australian
Cali Press Gluten Free, Health Food, Vegan, Vegetarian
Swell Restaurant Vegetarian, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pizza Cutters Gourmet Pizza (sample menu)
Bogey Hole Cafe The (sample)
Eggs benedict – ham, bacon or smoked salmon $17
Marinated goats cheese/ ricotta/ jalapeño relish/ chilli jam $3.5
Poached eggs & chilli jam stack w ham, rocket, avocado, ricotta on grain sourdough $19
Poached eggs & chilli jam stack w ham, rocket, avo & ricotta on grain sourdough $19
Big breakfast- scrambled eggs, mushrooms, beans and bacon on trukish toast $19.5
Poached eggs with home made creamed corn and jalapeno relish $17.5
Extras – smoked salmon/ bacon/ ham/ chorizo $4.5
Big breakfast scrambled eggs, bacon, mushrooms and home made baked beans on turkish toast $19.50
Clean Here for the full menu for Bogey Hole Cafe The
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Grilled Vegetables with Dips Grilled Vegetables with Dips A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. Vegetarian
Popular Menu Item Lasagne Primavera Lasagne Primavera A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. Vegetarian
Popular Menu Item Noodles with Coconut Vegetable Curry Noodles with Coconut Vegetable Curry A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. Vegetarian
Popular Menu Item Mushroom Burger Mushroom Burger No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. Vegetarian
Popular Menu Item Pumpkin and Feta Ravioli Pumpkin and Feta Ravioli A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. Vegetarian
Popular Menu Item Tomato Risotto Tomato Risotto A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! Vegetarian
Popular Menu Item Juices Juices A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular Vegetarian

Nearby restaurants

Name Cuisines
Jennys Cafe Cafes
Iggy's Bread Bakery
Favoloso Espresso Bar Italian
Bronte Cakes Bakery, Desert
Bonsai Japanese Restaurant Asian, Japanese
Cafe Q Cafes, Mediterranean
Eugene's 69 Macpherson St, Bronte NSW 2024, Australia Vegetarian, Cafe Food, Australian
The Char Rotisserie 139 Macpherson Street Bronte, Bronte, Waverley, New South Wales 2024, Australia Vegan, Fast Food, Vegetarian, Australian

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Restaurant Details

Location
Bronte
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0293865001
Fax
Email
book@swellrestaurant.com.au
Address
465 Bronte Rd, Bronte, NSW, 2024, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Vegetarian, Modern Australian
Website
http://www.swellrestaurant.com.au

Opening Hours

The opening hours for Swell Restaurant are coming soon

Location