Swell Restaurant in Bronte Menu
Starters
| Hummus & warm marinated olives with Turkish bread & crostini | $14 |
| Sydney Rock oysters with eschallot dressing | $3.50 each |
| Salad of roast baby beetroot, buffalo mozzarella, wild rice and basil | $18 |
| Duck consommé with Peking duck dumplings and Asian mushrooms | $20 |
| Beef carpaccio with rocket, capers, aioli & truffle oil | $18 |
| Salt & pepper cuttlefish with miso kewpie mayonnaise, preserved lemon & fresh chilli | $20 |
Mains
| Sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes & spicy lime dressing | $25 |
| Soft shell crab with green papaya salad, cashew nuts & Vietnamese dressing | $25 |
| Rocket & avocado salad with pumpkin, parmesan & pine nuts | $19 |
| - with organic chicken breast | $25 |
| Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips | $22 |
| Spinach & wild mushroom risotto with pine nuts & parmesan | $19 |
| - with organic chicken breast | $25 |
| Barramundi and kaffir lime fish cakes with bean sprout salad and yuzu mayonnaise | $26 |
| Seared yellow fin tuna Nicoise with tomato, green beans, potato, olive and anchovy | $28 |
| Angel hair pasta with Alaskan crab, cherry tomato, basil, chilli & garlic | $34 |
| Tempura fish and chips with tartare sauce | $26 |
| Angus sirloin with Cafe de Paris butter, spinach and hand cut chips | $34 |
Sides
| Iggy’s bread with extra virgin olive oil & balsamic | $2.50 |
| Chips with rosemary & garlic | $9 |
| Steamed vegetables | $9 |
| Mixed leaf salad | $8 |
Desserts
| Crushed meringue with berries and cream | $15 |
| Coconut panna cotta with lychees and tapioca | $15 |
| Molten chocolate pudding with honeycomb and vanilla ice cream | $16 |
| Affogato: Vanilla ice cream with espresso coffee & pistachio biscotti | $11 |
| - plus liqueur | $19 |
| Selection of cheeses served with date & tarragon paste & pear | $24 |
| Swell choc chip and oat bran cookies | $5 |
Breakfast
| Sourdough, Turkish or rye toast with Swell homemade jam, marmalade or vegemite | $8 |
| Toasted banana bread with ricotta & berry compote | $12 |
| Seasonal fruit salad with honeyed yoghurt | $17 |
| Swell granola with berry compote & vanilla bean yoghurt | $15 |
| Bircher muesli with orange poached pears & walnuts | $15 |
| Cinnamon French toast with banana & maple syrup | $16.50 |
| Smoked salmon Eggs Benedict | $17.50 |
| Shashuka baked eggs served with hummus and yoghurt | $18.50 |
| Smoked salmon with avocado, rocket, Spanish onion & crème fraiche with sourdough toast | $18.50 |
| Roast pumpkin with fetta, spinach & poached eggs on Turkish toast | $18.50 |
| Chorizo scrambled eggs with capsicum, Spanish onion & rocket on Turkish toast | $18.50 |
| Truffled poached eggs with crispy prosciutto, rocket & parmesan on sourdough toast | $19.50 |
| Free range eggs: scrambled, poached or fried with sourdough toast | $12 |
| Sides Roast tomato, swell baked beans, spinach, mushrooms, avocado, hash brown | $3.50 each |
| Bacon | $5 |
| Sausages | $5 |
| Smoked salmon | $6 |
Late Breakfast
| Toasted banana bread with ricotta & berry compote | $12 |
| Bircher muesli with orange poached pears & walnuts | $15 |
| Bacon and egg roll with sliced fresh tomato and bar-b-que sauce | $15.50 |
Cold drinks
| Freshly squeezed orange juice | $7 |
| Detox: Apple, carrot, celery, beetroot & ginger | $7.50 |
| Pineapple & mint frappe | $7.50 |
| Banana smoothie | $7 |
| Milkshake: Chocolate, strawberry, vanilla or caramel | $6.50 |
| Ruby red grapefruit | $5.50 |
| Cranberry juice | $5.50 |
| Coke, diet Coke, lemonade | $4.50 |
| Santa Vittoria Italian mineral water, sparkling or still (1 litre) | $8.50 |
| Bloody Mary | $15 |
Hot drinks
| Coffee: Byron Bay Coffee Company organic blend | $3.80 |
| - with Bonsoy milk or decaf | 50c extra |
| Mocha | $4.50 |
| Hot chocolate | $4 |
| T2 loose leaf teas: English Breakfast, Earl Grey, Chai, Green Sencha, lemongrass & ginger, camomile or peppermint | $5 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Char Rotisserie | Vegan, Fast Food, Vegetarian, Australian |
| Eugene's | Vegetarian, Cafe Food, Australian |
| Cali Press | Gluten Free, Health Food, Vegan, Vegetarian |
| Swell Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Cutters Gourmet Pizza (sample menu)
| Mediterranean Salad Mixed leaf, semi dried tomatoes, kalamata olives, walnuts, feta with balsamic vinaigrette (GF) | $8.50 |
| Clean Here for the full menu for Pizza Cutters Gourmet Pizza |
Bogey Hole Cafe The (sample)
| Free range eggs on toast scrambled, poached or fried | $9.5 |
| Selection of home made cakes and biscuits- see bar inside | - |
| Free range stir fried chicken roll cucumber, iceberg, radish, onion and hot piri piri sauce on trukish | $13 |
| Big breakfast- scrambled eggs, mushrooms, beans and bacon on trukish toast | $19.5 |
| Eggs benedict – ham, bacon or smoked salmon | $17 |
| Eggs florentine poached eggs with spinach on turkish with hollandaise sauce | $16 |
| House made muesli or granola with berries and yoghurt | $12.5 |
| Tuna roll on Iggys ciabatta ricotta, iceberg, radish, onion and celery dill mayonnaise | $13 |
| Clean Here for the full menu for Bogey Hole Cafe The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jennys Cafe | Cafes |
| Iggy's Bread | Bakery |
| Favoloso Espresso Bar | Italian |
| Bronte Cakes | Bakery, Desert |
| Bonsai Japanese Restaurant | Asian, Japanese |
| Cafe Q | Cafes, Mediterranean |
| Eugene's 69 Macpherson St, Bronte NSW 2024, Australia | Vegetarian, Cafe Food, Australian |
| The Char Rotisserie 139 Macpherson Street Bronte, Bronte, Waverley, New South Wales 2024, Australia | Vegan, Fast Food, Vegetarian, Australian |
Wrong info?
Notice wrong information? Help us keep everything about Swell Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Bronte
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0293865001
- Fax
- book@swellrestaurant.com.au
- Address
- 465 Bronte Rd, Bronte, NSW, 2024, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Modern Australian
- Website
- http://www.swellrestaurant.com.au
Opening Hours
The opening hours for Swell Restaurant are coming soon