Hummus & warm marinated olives with Turkish bread & crostini | $14 |
Sydney Rock oysters with eschallot dressing | $3.50 each |
Salad of roast baby beetroot, buffalo mozzarella, wild rice and basil | $18 |
Duck consommé with Peking duck dumplings and Asian mushrooms | $20 |
Beef carpaccio with rocket, capers, aioli & truffle oil | $18 |
Salt & pepper cuttlefish with miso kewpie mayonnaise, preserved lemon & fresh chilli | $20 |
Sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes & spicy lime dressing | $25 |
Soft shell crab with green papaya salad, cashew nuts & Vietnamese dressing | $25 |
Rocket & avocado salad with pumpkin, parmesan & pine nuts | $19 |
- with organic chicken breast | $25 |
Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips | $22 |
Spinach & wild mushroom risotto with pine nuts & parmesan | $19 |
- with organic chicken breast | $25 |
Barramundi and kaffir lime fish cakes with bean sprout salad and yuzu mayonnaise | $26 |
Seared yellow fin tuna Nicoise with tomato, green beans, potato, olive and anchovy | $28 |
Angel hair pasta with Alaskan crab, cherry tomato, basil, chilli & garlic | $34 |
Tempura fish and chips with tartare sauce | $26 |
Angus sirloin with Cafe de Paris butter, spinach and hand cut chips | $34 |
Iggy’s bread with extra virgin olive oil & balsamic | $2.50 |
Chips with rosemary & garlic | $9 |
Steamed vegetables | $9 |
Mixed leaf salad | $8 |
Crushed meringue with berries and cream | $15 |
Coconut panna cotta with lychees and tapioca | $15 |
Molten chocolate pudding with honeycomb and vanilla ice cream | $16 |
Affogato: Vanilla ice cream with espresso coffee & pistachio biscotti | $11 |
- plus liqueur | $19 |
Selection of cheeses served with date & tarragon paste & pear | $24 |
Swell choc chip and oat bran cookies | $5 |
Sourdough, Turkish or rye toast with Swell homemade jam, marmalade or vegemite | $8 |
Toasted banana bread with ricotta & berry compote | $12 |
Seasonal fruit salad with honeyed yoghurt | $17 |
Swell granola with berry compote & vanilla bean yoghurt | $15 |
Bircher muesli with orange poached pears & walnuts | $15 |
Cinnamon French toast with banana & maple syrup | $16.50 |
Smoked salmon Eggs Benedict | $17.50 |
Shashuka baked eggs served with hummus and yoghurt | $18.50 |
Smoked salmon with avocado, rocket, Spanish onion & crème fraiche with sourdough toast | $18.50 |
Roast pumpkin with fetta, spinach & poached eggs on Turkish toast | $18.50 |
Chorizo scrambled eggs with capsicum, Spanish onion & rocket on Turkish toast | $18.50 |
Truffled poached eggs with crispy prosciutto, rocket & parmesan on sourdough toast | $19.50 |
Free range eggs: scrambled, poached or fried with sourdough toast | $12 |
Sides Roast tomato, swell baked beans, spinach, mushrooms, avocado, hash brown | $3.50 each |
Bacon | $5 |
Sausages | $5 |
Smoked salmon | $6 |
Toasted banana bread with ricotta & berry compote | $12 |
Bircher muesli with orange poached pears & walnuts | $15 |
Bacon and egg roll with sliced fresh tomato and bar-b-que sauce | $15.50 |
Freshly squeezed orange juice | $7 |
Detox: Apple, carrot, celery, beetroot & ginger | $7.50 |
Pineapple & mint frappe | $7.50 |
Banana smoothie | $7 |
Milkshake: Chocolate, strawberry, vanilla or caramel | $6.50 |
Ruby red grapefruit | $5.50 |
Cranberry juice | $5.50 |
Coke, diet Coke, lemonade | $4.50 |
Santa Vittoria Italian mineral water, sparkling or still (1 litre) | $8.50 |
Bloody Mary | $15 |
Coffee: Byron Bay Coffee Company organic blend | $3.80 |
- with Bonsoy milk or decaf | 50c extra |
Mocha | $4.50 |
Hot chocolate | $4 |
T2 loose leaf teas: English Breakfast, Earl Grey, Chai, Green Sencha, lemongrass & ginger, camomile or peppermint | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Char Rotisserie | Vegan, Fast Food, Vegetarian, Australian |
Eugene's | Vegetarian, Cafe Food, Australian |
Cali Press | Gluten Free, Health Food, Vegan, Vegetarian |
Swell Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Eggs benedict – ham, bacon or smoked salmon | $17 |
Marinated goats cheese/ ricotta/ jalapeño relish/ chilli jam | $3.5 |
Poached eggs & chilli jam stack w ham, rocket, avocado, ricotta on grain sourdough | $19 |
Poached eggs & chilli jam stack w ham, rocket, avo & ricotta on grain sourdough | $19 |
Big breakfast- scrambled eggs, mushrooms, beans and bacon on trukish toast | $19.5 |
Poached eggs with home made creamed corn and jalapeno relish | $17.5 |
Extras – smoked salmon/ bacon/ ham/ chorizo | $4.5 |
Big breakfast scrambled eggs, bacon, mushrooms and home made baked beans on turkish toast | $19.50 |
Clean Here for the full menu for Bogey Hole Cafe The |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Jennys Cafe | Cafes |
Iggy's Bread | Bakery |
Favoloso Espresso Bar | Italian |
Bronte Cakes | Bakery, Desert |
Bonsai Japanese Restaurant | Asian, Japanese |
Cafe Q | Cafes, Mediterranean |
Eugene's 69 Macpherson St, Bronte NSW 2024, Australia | Vegetarian, Cafe Food, Australian |
The Char Rotisserie 139 Macpherson Street Bronte, Bronte, Waverley, New South Wales 2024, Australia | Vegan, Fast Food, Vegetarian, Australian |
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