| Soup of the day | 12.00 |
| Creamy fish soup with prawns | 15.00 |
|
1 dozen snails
in a creamy herb & garlic sauce with rice |
16.00 |
|
Scallops
in lemon butter sauce rice |
21.00 |
|
Prawns Madras
Prawns in a light mango sauce and rice |
21.00 |
|
Bunder Teller
thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions |
19.00 |
|
Rosti Raclette with sundried tomatoes
over with Racletle cheese and semi-dried tomatoes |
16.00 |
|
Berner Rosti
Rosti topped with bacon pieces and fried egg |
16.00 |
|
Mixed Sausages
Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request) |
|
| 2 sausages 16.00 | |
| 4 sausages 26.00 |
|
Wurst case Salat
Sausage salad with Gruyere cheese |
21.00 |
|
Swiss Caesar Salad
with your choice of Bunderfleisch (air dried beef) or chicken |
21.00 |
|
Rosti with smoked salmon,
rocket salad & yogurt dressing with avocado and hollandaise sauce |
24.00 |
|
Swiss Club Salad
mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing |
21.00 |
| Pom Frittes | 8.00 |
| Mashed potato | 8.00 |
| Rosti | |
| Large 12.00 | |
| Small 6.00 | |
| Spatzil | 6.00 |
| Seasonal Vegetables | 8.00 |
| Garden Salad | 8.00 |
| Sauerkraut | 8.00 |
| Red Cabbage | 6.00 |
| Mains that do not specify a side, come with your choice of one of the following: | |
| - Mashed potato | |
| - Rosti (grated potato) | |
| - Spatzli (Swiss style noodles) | |
| - Seasonal Vegetables | |
| - Garden Salad | |
| - Rice | |
| - Chips | |
|
Cheese Fondue
(minimum two people) served with bread and apples 25 per person |
|
| Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork) | |
| with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages) | |
| Market Fresh Fish of the Day | Market Price |
|
Geschnetzeltes
Pieces of tender veal in a creamy mushroom sauce |
26.00 |
|
Berner Teller
Smoked pork loin, sausage & bacon with sauerkraut & potatoes |
26.00 |
|
Riz Casimir
Light fruity curry with chicken, veal & prawns |
26.00 |
|
Rehpfeffer
Venison goulash with Spatzli and red cabbage |
26.00 |
|
Beef goulash
with Spatzli |
26.00 |
|
Black Angus Porterhouse Steak
with Cafe de Paris, pepper or mushroom sauce |
36.00 |
|
Cordon Bleu
crumbed chicken breast filed with ham and cheese |
28.00 |
|
Chicken Schnitzel
crumbed chicken breast over baked with Swiss Cheese |
26.00 |
|
Half Roasted duckling
in a port wine sauce |
28.00 |
|
Traditional Wiener schnitzel
crumbed veal Schnitzel |
26.00 |
|
Schnitzel Holstein
crumbed veal Schnitzel topped with fried egg and anchovies |
28.00 |
|
Pork Schnitzel
crumbed with mushroom sauce |
|
|
Rahm Schnitzel
Veal escalope in a creamy white wine sauce |
26.00 |
|
Sliced calves liver
and bacon in Madeira sauce |
24.00 |
|
Mixed seafood risotto
A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce |
30.00 |
|
Vegetarian Risotto
Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream |
19.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| With cheese | $4.50 |
| Fruit Toast | $3.90 |
| Plain Toast | $3.90 |
| Scrambled eggs | $9.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cafe Latte | Cup $3.50 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Cashew chicken in bean sauce | $18.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Kung po spicy prawn | $28.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Including rice | |
| Seafood sausage stew | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
-Extra ramen
ramen |
$3.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add chips | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday12–11:30pm
Thursday 12–11:30pm
Friday 12–11:30pm
Saturday Closed
Sunday Closed
Monday 12–3pm