Sydney Kings Of Ribs in Georges Hall Menu
Currently there is no menu available for Sydney Kings Of Ribs in Georges Hall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Georges Hall below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Sydney Kings Of Ribs | Steak, Takeaway Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle King (sample menu)
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| - Seafood / king prawns | $16.50 |
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Clean Here for the full menu for Noodle King |
Aquarius Seafood Restaurant (sample)
| CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry | - |
| MORNAY, cheese sauce | $23 / $33 |
| BEER BATTERED FISH Deep fried fresh fillets battered in a light and crispy VB batter, served with chips, salad and a tangy lime mayo | $27 |
| JEWELS OF THE SEA A mix of oysters, mussels, scampi and scallops; cooked in garlic, white wine, chilli and herb butter . Served on a bed of fregola pasta | $36 |
| or Platter for three served with 3 half Lobsters | $210 |
| WHOLE LOBSTER Your choice of: Mornay sauce, Herb and Garlic butter (gf) or Natural, served with chips and salad | $65 |
| STEAMED BUGS (gf) Bugs sautéed in garlic, chilli, caper and lime butter sauce; finished with fresh herbs and served with jasmine rice | $33 |
| Lobster in (mornay or herb and garlic) sauce; | - |
| Clean Here for the full menu for Aquarius Seafood Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Terrace Asian Food Restaurant | Chinese, Malaysian |
| Happy Healthy Inn | Health Bar |
| Nam Foong Chinese Restaurant | Asian, Chinese |
| Nam Foong Restaurant | Asian, Chinese |
| Cupcake Castle | Desert, Bakery |
| Georges Hall Hot Food Bar | Takeaway Food |
| Joe's Bakery | Bakery |
| Giorgios Italian Cafe Restaurant | Cafes, Italian |
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