Grilled chorizo, sherry, lemon | $10 |
Classic margherita, buffalo mozzarella | $19 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Marinated sicilian olives | $7 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Chai Latte | $4.70 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Babychino | $1.00 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Spiced chicken wings, hot sauce | $13 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Matcha Green Tea Latte | $4.50 |
add caramel, vanilla or hazelnut syrup | add 80c |
For a two slice melt | add$6.20 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Salmon Teriyaki
grilled salmon in teriyaki sauce with salad miso soup and rice |
$18.50 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Eugalo Farmer's Platter
Ham, cheddar, pickles, beetroot, seasonal greens + sourdough |
$25.00 |
Cakes + Muffins (GFA) | $6.00 |
Seasonal Green Salad (GF, DF)
Broccoli, Fennel, feta, poppy seed + pea tendrils |
$18.00 |
Baked Oats (GF, N)
Cinnamon, berries, poached pear + almonds |
$13.00 |
Organic Poached Eggs
Toasted sourdough + Watercress |
$12.00 |
Chicken Classic | N/A |
Chicken Strips | N/A |
Wheat | N/A |
Onion | N/A |
Italian Herbs & Cheese | N/A |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Grilled chorizo, sherry, lemon | $10 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
Café Latte | $4.20 |
Hot White Chocolate | $5.30 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Dirty Chai | $5.20 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Grilled chorizo, sherry, lemon | $10 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Piccolo Latte | $3.80 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
Flat White | $4.10 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Boneless Fried Fish served with Chips and Salad | $15 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Potato Salad | $ 6.00 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Mesculin, tomato, red onion | $7 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
With lavosh, fruit compote, apple | $14.50 |
Quail Breast
grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette |
$30.00 |
Seasonal Fruit
natural yogurt |
$24.00 |
Homemade Granola
fresh berries natural yogurt or milk |
$18.00 |
Affogato
classic or macadamia |
$12.00 |
Gallery Sandwich
BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread |
$34.00 |
Crispy cider battered red emperor, fries, tartare | $29 |
Mesculin, tomato, red onion | $7 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Salt and pepper calamari | $15.50 |
Brocollini, pickled red onion | $8 |
With lavosh, fruit compote, apple | $14.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
The garden’s baked mac and cheese | $9.50 |
Marinated sicilian olives | $7 |
Brocollini, pickled red onion | $8 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Hot White Chocolate | $5.30 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Mocha, Strawberry Iced Latte | $5.20 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Salmon Nicoise | $15/$18 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
CAESAR SALAD Crispy bacon rashers, soft poached egg, cos lettuce, croutons and Grana Padano cheese with Caesar dressing | N/A |
SMOKED SALMON SALAD Smoked salmon, cucumber, tomato, onion, caper, mixed salad with Italian dressing | N/A |
SMOKED SALMON SANDWICH Tasmanian smoked salmon served with lettuce, tomato, baby caper, cucumber, Spanish onion, alfalfa and cream cheese | N/A |
CHICKEN DELUXE SANDWICH Grilled marinated chicken breast in citrus & herbs served with lettuce, tomato, avocado, Spanish onion, tasty cheese with lime aioli sauce | N/A |
CHERRY BEANS BREAKFAST Mixture of shredded crispy bacon, scrambled egg, sautéed mushrooms, cherry tomato, garlic, herbs with sourdough toast&chilli oil | N/A |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Mesculin, tomato, red onion | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Grilled chorizo, sherry, lemon | $10 |
Classico
Fior di latte, fresh ricotta, double smoked ham, mushrooms, spinach |
20.00 |
Nutella Pizza
Nutella, fresh banana, strawberries, coconut flakes |
18.00 |
Italian Fries
Drizzled basil pesto, parmesan, aioli (V) |
8.50 |
Vegetarian Capricciosa
Tomato, fior di latte, mushrooms, olives, artichokes, capers, baby spinach (V) |
20.00 |
Truffle Mushroom
Fior di latte, mushrooms, goat’s cheese, truffle oil (white base) (V) |
20.00 |