Smoked scamorza, sliced potato, rosemary, maple | $21 |
Mesculin, tomato, red onion | $7 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Grilled chorizo, sherry, lemon | $10 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Café Latte | $4.20 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Brocollini, pickled red onion | $8 |
Salt and pepper calamari | $15.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Marinated sicilian olives | $7 |
add cream | add$1.00 |
Hot Mocha | $5.30 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Passionfruit Tiro | $4.60 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Salmon Teriyaki
grilled salmon in teriyaki sauce with salad miso soup and rice |
$18.50 |
Sausage Roll
Pork, fennel + tomato chutney |
$9.00 |
Fruit Salad (GF, V) | $14.00 |
Seasonal Green Salad (GF, DF)
Broccoli, Fennel, feta, poppy seed + pea tendrils |
$18.00 |
Toasted Banana Bread
Butter + mascarpone |
$12.00 |
Please add 10% surcharge on Sundays + public holidays. |
Olives | N/A |
Mayo | N/A |
Wrap | N/A |
Pickles | N/A |
Thousand Island | N/A |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Grilled chorizo, sherry, lemon | $10 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
The garden’s baked mac and cheese | $9.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Hot White Chocolate | $5.30 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Mocha, Strawberry Iced Latte | $5.20 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Salt and pepper calamari | $15.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Mesculin, tomato, red onion | $7 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Café Latte | $4.20 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
Passionfruit Tiro | $4.60 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Thickshakes | $6.40 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Fresh Barramundi Fillet - Grilled | $39.00 |
Caesar Salad | $14.00 |
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
The garden’s baked mac and cheese | $9.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Salt and pepper calamari | $15.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Green tea cake | |
Gallery Sandwich
BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread |
$34.00 |
Freshly prepared Soup
changes daily |
$24.00 |
Decadent Passionfruit truffle | |
Roast Pumpkin Sandwich
raisin walnut rye balsamic white bean spread & rocket leaves |
$26.00 |
Garden fries, aioli | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Spiced chicken wings, hot sauce | $13 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Classic margherita, buffalo mozzarella | $19 |
Grilled chorizo, sherry, lemon | $10 |
With lavosh, fruit compote, apple | $14.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Long | $3.90 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Free range chicken pho ga noodle soup | $13 |
OMELETTE With ham, tasty & Grana Padano cheese, herby baked tomato with sourdough toast | N/A |
AUSSIE BURGER WITH CRISPY CHIPS Gourmet beef burger patty, grilled bacon rashers, beetroot slices, green oak lettuce, fried egg, grilled pineapple slices, Spanish onion, tasty cheese on Brioche bun w | N/A |
EGGS BENEDICT 2 poached eggs, rocket, fresh cracked pepper and herby baked tomato on English muffin with Hollandaise sauce | N/A |
FRESH JUICE Orange, Apple, Celery, Carrot, Ginger | N/A |
CROISSANT With your choice of ham & cheese or tomato & cheese | N/A |
Salt and pepper calamari | $15.50 |
The garden’s baked mac and cheese | $9.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Diavola
Tomato, fior di latte, olives, sopressa salami, chilli flakes |
20.00 |
Truffle fries
Parmesan, truffle oil, aioli (V) |
9.50 |
Chicken
Spinach, pickled shallots, macadamia nuts, snow pea sprouts, chickpeas, dijon dressing (GF)(DF) |
14.00 |
Arancini
Daily selection of 3 different flavours (GF)(V) |
15.00 |
Nutella Pizza
Nutella, fresh banana, strawberries, coconut flakes |
18.00 |