With lavosh, fruit compote, apple | $14.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Grilled chorizo, sherry, lemon | $10 |
Italian sopressa, salami, black olive, artichoke | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Classic margherita, buffalo mozzarella | $19 |
Salt and pepper calamari | $15.50 |
With lavosh, fruit compote, apple | $14.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Mesculin, tomato, red onion | $7 |
Marinated sicilian olives | $7 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
The garden’s baked mac and cheese | $9.50 |
Spiced chicken wings, hot sauce | $13 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Salmon Teriyaki
grilled salmon in teriyaki sauce with salad miso soup and rice |
$18.50 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Vegetarian udon
noodle soup with vegetables |
$11.95 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |