Garden fries, aioli | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Brocollini, pickled red onion | $8 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
Fresh Barramundi Fillet - Grilled | $39.00 |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Crispy cider battered red emperor, fries, tartare | $29 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Grilled chorizo, sherry, lemon | $10 |
With lavosh, fruit compote, apple | $14.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |