Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. | $19 |
SAVOYARDE - Cheese & Potato | - |
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. | $16 |
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. | $20 |
GRAND DUC - Caviar | - |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Hot Mocha | $5.30 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
The garden’s baked mac and cheese | $9.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Brocollini, pickled red onion | $8 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
The garden’s baked mac and cheese | $9.50 |
PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley | $33 |
FILET DE BOEUF MAITRE D'HOTEL Grass fed beef fillet with fries and salad, herb and garlic butter | $34 |
LES GARNITURES Roasted duck fat potatoes, mixed buttered vegetables, fries, homemade spaetzle, mediterranean vegetable ratatouille | all $8 |
TROU NORMAND Palate cleanser with lime & lemon sorbet served with vodka | $8 |
ASSIETTE DE CHARCUTERIE MAISON Chicken liver parfait, cured ham, quail & prune terrine and saucisson sec with condiments and baguette | $18 / $35 |
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v | entree $27 / main $37 |
Tempura Pacific & wasabi or Kilpatrick | ½ dozen~$26 / dozen~$49 |
Fish of the day | MP |
Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce | $95 |
7 Course degustation (please ask for the menu) | $140 |
Fried rice* | $8 |
Seasonal greens (v) | $12 |
Prawn mousse stuffed tofu and vegetables, black bean sauce | $18 |
Eggplant with hot bean paste (v) | $6 |
Cumin and Sichuan pepper spiced lamb, green shallots, pancakes | $24 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA POULE AUX EPINARDS
SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE |
16.00 |
LA BIQUETTE
GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET |
14.00 |
LA GRAND MARNIER
CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER |
14.00 |
LA POMME CANNELLE
POACHED APPLE & CINNAMON |
13.00 |