Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter | ½ doz $14 / 1 doz $26 |
Bread | $2.00 |
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice | $33 |
Garlic Bread | $3.00 |
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions | $44 |
Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves | $47 |
Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers | $47 |
Selection of sorbets | $14 |
Riverina NSW grain-fed sirloin 250g French fries & béarnaise | $46 |
Tempura Pacific & wasabi or Kilpatrick | ½ dozen~$26 / dozen~$49 |
Crispy chicken wings, sherry, soy and sesame dressing | $20 |
Mushroom, sprouts and xo omelette (v) | $20 |
Pickled cucumber, fungi, lotus root, black sesame (v) | $7 |
Almond jelly (v) | $8 |
Grilled baby corn, golden sand, pork floss | $8 |
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RILLETTES DE TRUITE FUMEE AU CITRON Smoked trout rillettes with lemon, fresh thyme, black olive tapenade and baguette | $17 |
CROQUETTES DE POISSON AU RAIFORT Barramundi fish cakes with horseradish and chive mayonnaise and mixed green leaves | $28 |
PATE DE FOIE DE VOLAILLE Homemade chicken liver parfait with cornichons, red capsicum and orange relish & baguette | $16 |
TARTINE DE BRIE AU MIEL Brie and honey tartine, grilled hazelnut and raisin sourdough with salad | $15 |
LA VEGETARIENNE
ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE |
13.00 |
LA CARAMEL AU BERRE SALE
SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM |
15.00 |
LA NUTELLA BANANE
NUTELLA & FRESH SLICED BANANA |
13.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA POMME CANNELLE
POACHED APPLE & CINNAMON |
13.00 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
The garden’s baked mac and cheese | $9.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Grapefruit Tiro | $4.60 |
Spiders | from$5.70 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Shingle Inn Caesar Salad | $14.90 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Grilled chorizo, sherry, lemon | $10 |
Classic margherita, buffalo mozzarella | $19 |
With lavosh, fruit compote, apple | $14.50 |