Pub Food restaurant and takeaway menus in Sydney
Great atmosphere and friendly service.
Botanica Brasserie
Modern Australian, Pub Food
Sheraton On The Park, 161 Elizabeth St, Sydney, NSW, 2000, Australia
Cheers Bar Sample Menu
| Mexican - Hand crumbed chicken schnitzel with beef nachos topping, melted cheese, guacamole & sour cream | $16.50 |
| Sweet Potato Chips | $5 |
| Pulled Pork Roll - Slow cooked pulled shoulder of pork, coleslaw and pickles | $14 |
| Self saucing chocolate pudding - vanilla bean ice cream | $9 |
| Big Breakfast - Eggs of your choice with sausage, bacon, beans & toast | $12 |
Ryans Bar
Pub Food, Modern Australian
Level 4, 264-278 George St Australia Square, Sydney, NSW, 2000, Australia
Ryans Bar Sample Menu
| Pulled Pork Burger w homemade slaw & fries | $15 |
| Fries w aioli (choose to add onion gravy, peppercorn or mushroom sauce for an extra $1) | $6 |
| Traditional Greek Salad w tomato, olives, onion, cucumber, fetta & tarragon dressing | $8 |
| Beef Nachos w guacamole, cheese, sour cream & tomato salsa | $12 |
| Seasoned Wedges w sour cream & sweet chilli | $7 |
Scruffy Murphy's Hotel Sample Menu
| Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash | $11.50 |
| WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand | $7.0 / $32 |
| Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread | $11.50 |
| Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips | $12.00 |
| T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce | $16.00 |
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Friendly and fast service, tasty food and coffee.
Tap House
Pub Food
T2 Sydney Domestic Airport (After Security), Airport Drive, Sydney Airport, Sydney
Metropolitan Hotel Sample Menu
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
| Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
Upstairs
Australian, Pub Food, Brew Pub, Bar
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia
The Pump
Pub Food, Bar, Australian
17 Little Pier Street, Darling Harbour, Sydney, New South Wales, Australia
Zephyr Rooftop Bar
Bar, Pub Food, Australian
161 Sussex Street, Sydney, New South Wales 2000, Australia
Dongtian Kitchen & Bar
Pub Food, Chinese, Fusion, Bar, Asian
Ground Level, 541-543 Kent Street, CBD, Sydney
Sanctuary Hotel
Pub Food
545 Kent Street (Cnr Liverpool Street), 545 Kent St, Sydney, NSW, 2000, Australia
Sanctuary Hotel Sample Menu
| Salmon Caesar Salad as above w/ grilled salmon | $15.90 |
| Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce | $13.90 |
| Thick Cut Chips w/ aioli | $7.00 |
| Pepperoni Pizza roasted capsicum, chilli & onion | $13.90 |
| Garlic Pizza | $7.00 |
Crown Hotel Sydney
Australian, Pub Food, Bar, Gluten Free
Crown Hotel 160 Elizabeth St, Sydney, New South Wales 2000, Australia
The Cidery Bar & Kitchen
Bar, Australian, Pub Food, Burger, Pizza, Bar Food
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
Brew Bros Licenced Eatery
Bar, Health Food, Australian, Vegetarian, Cafe Food, Pub Food, Fusion
252-258 Sussex St, Sydney NSW 2000, Australia
The Bar, Lounge and Room
Pub Food, Australian, Bar
1 Martin Pl, The Westin Sydney, Sydney, New South Wales 2000, Australia
Shirt Bar Barangaroo
Bar, Fusion, Wine Bar, Diner, Pub Food, Contemporary
100 Barangaroo Ave, Shop 7a, Corner Of Shipwright Walk And Scotch Row, Base Of Tower One, Sydney, New South Wales 2000, Australia
Parke Davis
Bar, Pub Food, Vegetarian, Mediterranean
125 York St, Sydney, New South Wales 2000, Australia
The Basement Nightclub
Australian, Pub Food, Bar
29 Reiby Pl, Sydney, New South Wales 2000, Australia
The Alroy Tavern
Australian, Pub Food, International, Bar
371 Rooty Hill Road North, Plumpton, Sydney, New South Wales, Australia
The Royal George Sample Menu
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| With lavosh, fruit compote, apple | $14.50 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
Flyover Bar
Pub Food, Bar, Australian
Westpac Place lower concourse 275 Kent St, Sydney, New South Wales 2000, Australia
Assembly Restaurant
Pub Food, Pizza, Bar, Italian, Tapas, Burger, Bar Food
488 Kent Street, Regent Place, CBD, Sydney
Wynyard Hotel Sample Menu
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Fino Par
Cafe Food, Australian, Pub Food, Spanish, Gluten Free, Seafood, Bar, Tapas
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney
Scubar Sample Menu
| LONG ISLAND ICE TEA Vodka, tequila, gin, rum, topped with coca-cola & a splash of sour mix. | N/A |
| HANG TEN Melon Liqueur, Malibu, banana liqueur, topped with orange and pineapple juice. | N/A |
| PURE BLONDE | N/A |
| BLUE LAGOON Havana Club, Blue Curacao, Malibu, topped with lemonade. | N/A |
| KANGAROO Pepper marinated kangaroo fillet with roasted capsicum & cranberries | N/A |
Sweeney Thai & Continental Food
Pub Food, Asian
Level 2, 236 Clarence St, Sydney, NSW, 2000, Australia
The Occidental Hotel Sample Menu
| Chips & Aoli | $5.00 |
| Cajun Chicken Caesar Salad (with cos lettuce, bacon and croutons) | $12.00 |
| Spicy Chicken burger (Cajun spiced fillet with lettuce, tomato, w/ aoli and chip) | $10.00 |
| Occy Club (Chicken, bacon, lettuce tomato&egg with aioli on Turkish bread w/chips) | $9.00 |
| Steak of the Day (Served w/chips or mash with mushroom sauce) | $14.00 |
The Republic Hotel Sample Menu
| Broccoli | $9 |
| Side of Aioli | $1.50 |
| SA Mussel linguini, tomato, chilli, garlic, white wine sauce | $17 |
| Vanilla Bean Ice Cream, Chocolate Sauce | $9 |
| Spanner Crab Tian, Avocado, Chilled Corn Sauce | $19.50 |
Aurora Hotel Sample Menu
| 350gm T-Bone Steak | $17 |
| Caesar salad Cos lettuce, croutons, egg & bacon {+ chicken $2} | $12 |
| 250gm Rump Steak | $15 |
| Hot chips | $6 |
| Chorizo Spaghetti W/ chilli, garlic, rocket & pinenuts | $15 |
Three Wise Monkeys Pub Sample Menu
| Fish & Chips - yellow tail snapper fried in a tempura batter served with fries, salad and tartare sauce | $14.00 |
| Margarita - fresh homemade base topped with napoli sauce and mozzarella | $12.00 |
| Mesculan Salad - tomato, cucumber, olives, feta, avocado with a balsamic drizzle | $10.00 |
| Italian - double smoked Italian ham, garlic mushrooms and olives | $16.00 |
| Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce | $18.00 |
Pumphouse Bar & Restaurant
Gluten Free, Pub Food, Australian, Bar
17 Little Pier St, Sydney, New South Wales 2000, Australia
Lord Gladstone Restaurante
Australian, Bar, Pub Food
115 Regent St, Sydney, New South Wales 2008, Australia
The Bavarian
Bar, German, Pub Food, European
644 George Street Sydney, Level 1 World Square, Sydney, New South Wales 2000, Australia
Erskineville Hotel
American, Pub Food, Australian, Bar
102 Erskineville Rd, Erskineville NSW 2043, Australia
The Oxford Hotel
Pub Food, Australian, Bar, Gastropub
195 Victoria Road, Sydney, New South Wales, Australia
Burger Bro?
Fast Food, Pub Food, Bar, Australian
53 Martin Pl, Sydney, New South Wales 2000, Australia
The Grand Hotel Sample Menu
| Spiced chicken wings, hot sauce | $13 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
99 On York - Red Room Buffet
Bar, American, Grill, Pub Food, Modern Australian
95-99 York St, Sydney NSW 2000, Australia
Cohibar
Seafood, Bar, Australian, Pub Food, Bar Food, Tapas
Level 2, Harbourside Shopping Centre, 10 Darling Drive, Darling Harbour, Sydney
Cruising Yatcht Club Rushcutters Bay Sydney
Bar, Pub Food, Australian
Rushcutter bay, Sydney, New South Wales, Australia
Le Pub Sample Menu
| Pie de Légumes et Pois Chiches Ratatouille & Chick Pea Pie, Thyme Brioche Crumb (V) Wine Match - Vieux Naudin Bordeaux Rouge | $21 |
| Poisson du Marché Crisp Skinned Ocean Trout Fillet, Charred Asparagus, Crisp Kipfler Potatoes & Dill Hollandaise (GF) Beer Match - Kronenbourg Blanche | $28 |
| Pie au Boeuf Bourguignon Slow Braised Beef with Mushrooms, Lardons, Red Wine, Crispy Puff Pastry & Creamy Paris Mash Wine Match – Woods Crampton Shiraz | $24 |
| Paris Mash (V) | $9 |
| Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda | $15 |
Angel Hotel Sample Menu
| The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
| The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
| Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
| Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
| The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
Excellent service, fantastic food and coffee.
Glenorie RSL
Bar, Vegetarian, Pub Food, Australian
3 Post Office Road, Sydney, New South Wales, Australia
Lord Nelson Restaurant
Bar, Australian, Pub Food, Vegetarian, Modern Australian
19 Kent St, The Rocks NSW 2000, Australia
Kitchen by Mike
Health Food, Bar, Cafe Food, Australian, Pub Food
, Sydney Airport T1, Airside, Pier B between Gates 10-24., Sydney, New South Wales 2000, Australia
Looms Restaurant
Australian, Pub Food, Bar
358 New England Hwy, The Bradford Hotel, Sydney, New South Wales 2320, Australia
The Bristol Arms
Pub Food, Gastropub, Australian, Bar
Bristol Arms 81 Sussex St, Sydney, New South Wales 2000, Australia
York 75
Pub Food, Bar, Australian, Bar Food
Level 2, Hotel CBD, Corner of King and York Streets, CBD
York 75 Sample Menu
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Classic margherita, buffalo mozzarella | $19 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Marinated sicilian olives | $7 |
Island Bar
Australian, Pizza, Cafe Food, Pub Food, Bar
Cockatoo Island, Sydney Harbour, Sydney, New South Wales, Australia
Dartsman
Wine Bar, Fast Food, Bar, Pub Food, Bar Food
Macquarie Lounge - Marriott Sydney Harbour
Pub Food, Bar, Australian, Gluten Free, Bar Food, Cafe Food
The Morrison Bar & Oyster Room
Pub Food, Bar, Gluten Free, Australian, Vegetarian, American, Modern Australian, Seafood
225 George St, Sydney NSW 2000, Australia
York Trading & Co
American, Bar, Australian, Mediterranean, Diner, Pub Food, Modern Australian, Cafe Food
No.1 Bent Street by Mike
Pub Food, Contemporary, Vegan, Bar, Australian, Gluten Free, Grill, Vegetarian, Modern Australian
1 Bent Street, Sydney CBD, CBD, Sydney