Crab Burger - Tempura fried soft shell crab, iceberg lettuce & hot sauce | $14 |
Curry of the day - Please ask staff for further details | $12 |
Bangers & Mash - Thick Pork Sausages, Creamy mashed potatoes & Onion gravy | $12 |
Mushroom Gravy | $2 |
Pepper Gravy | $2 |
Salt & Pepper Calamari w mixed leaf salad, aioli & fries | $10 |
Lamb Salad w roast pumpkin, baby spinach, pine nuts & cherry tomatoes topped w spiced Greek yoghurt | $14 |
Meat Lovers w ham, salami, chorizo, chicken, bacon, corn & bbq topping | $16 |
Pulled Pork Burger w homemade slaw & fries | $15 |
Ryan’s Supreme w ham, chorizo, cabanossi, capsicum, mushrooms, olives & Spanish onions | $14 |
THE VINES SEMILLON SAUVIGNON BLANC South East Australia | $5.0 / $21 |
GOODWYN NV BRUT CUVEE South East Australia | $5.5 / $24 |
GOODWYN SHIRAZ South East Australia | $5.5 / $24 |
- Chicken Schnitzel | - |
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad | $11.50 |
300gm Angus Rump, Riverine | $22.50 |
Chicken Schnitzel - served with salad and chips | $16.50 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Chicken Caesar Salad as above w/ chargrilled chicken | $13.90 |
250gm Certified Angus Rump w/ creamy mash | $11.90 |
Spicy Chicken Wings w/ Asian style dipping sauce | $12.90 |
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream | $12.95 |
Pepperoni Pizza roasted capsicum, chilli & onion | $13.90 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Garden fries, aioli | $9.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Salt and pepper calamari | $15.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Marinated sicilian olives | $7 |
LONG ISLAND ICE TEA Vodka, tequila, gin, rum, topped with coca-cola & a splash of sour mix. | N/A |
EXPRESSO MILKSHAKE Choice from double espresso, espresso orange or espresso strawberry milk. | N/A |
SNAATCH | N/A |
FAT YAK | N/A |
Commodore estate sparkling. | N/A |
Steak of the Day (Served w/chips or mash with mushroom sauce) | $14.00 |
Potato Wedges( With sweet chilli and sour cream) | $7.50 |
Occy B.L.T(Bacon, lettuce, tomato& egg with aioli on Turkish bread w/chips) | $8.00 |
Steak Sandwich(Minute Steak, tomato, lettuce,caramalised onion with BBQ sauce and chips) | $9.00 |
Occy Burger (Lean beef patty w/ crispy bacon, lettuce, tomato, caramelised onion and chedder cheese w/ chip) | $10.00 |
Rich Chocolate Brownie, Hazelnut Toffee Ice Cream | $12 |
Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce | $19.50 |
- | - |
Glenfiddich 12 yr 30ml | $10 |
Tomato & Avocado Salad | $12.50 |
Pulled pork nachos W/ beans and cheese | $14 |
Chicken Parmigiana W/ tomato sauce, grilled cheese, fries & salad {+ ham $2} | $14 |
Vegetarian dumplings W/ soy dressing (4) | $8 |
Hot chips | $6 |
*Steaks served with chips or salad and sauce* -- Dianne, pepper, mushroom or gravy -- | - |
Chicken Club - roast chicken, bacon, spanish red onion with avocado and a garlic pesto drizzle | $18.00 |
Angus Beef Burger - juicy kiwi beef with aioli, Spanish onions, fresh tomato & iceberg lettuce served with fries | $16.00 |
Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce | $18.00 |
Hot Salami - spicy hot salami, roasted capsicum and feta cheese | $16.00 |
Irish Fries - served with Irish curry sauce | $7.00 |
With lavosh, fruit compote, apple | $14.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Marinated sicilian olives | $7 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Steak Frites 250g Rump, your choice of Sauce & Pommes Frites 150 Days Grain Fed, Grainge, Gippsland VIC Beer Match - Stella Artois Chalice | $23 |
Sauce Choice- Pepper, Bearnaise, Cafe De Paris, or Creamy Mushroom Anything over mr will take a little longer | N/A |
Steak au Poivre 350g Ribeye Cutlet with Peppercorn Sauce & Pommes Frites 150 Days Grain Fed, Darling Downs QLD Wine Match - Woods Crampton Shiraz | $36 |
L’Entrecôte 220g Scotch Fillet, Café de Paris Sauce & Pommes Frites Grass Fed Marble Score 2+ Cape Grim TAS Beer Match - Little Creatures Pale Ale | $29 |
Confit de Canard Confit Duck Leg, Handmade Pumpkin Gnocchi, Wilted Spinach, Orange Butter & Chestnuts Beer Match - Chimay Rouge | $27 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
Crispy cider battered red emperor, fries, tartare | $29 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |