Sausage Roll
Pork, fennel + tomato chutney |
$9.00 |
Cakes + Muffins (GFA) | $6.00 |
Buttermilk Scones
Jam, cream + fresh strawberries |
$11.00 |
Eugalo Farmer's Platter
Ham, cheddar, pickles, beetroot, seasonal greens + sourdough |
$25.00 |
Kingfish Sashimi Cracker (DF)
Citrus, jalapeno, ponzu, lime + wasabi pea |
$23.00 |
Sushi Assortment - assortment of sushi | Deluxe $50 / Main $30 |
Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso 4pcs | $32 |
Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura | $35 |
Sashimi Assortment - assortment of various sashimi | $35 |
Nick’s Signature Seafood Chowder | $16.50 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
Steamed Vegetables | $11.50 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
Tasmanian Salmon Fillet - Grilled | $38.00 |
Local Flathead Fillets - Fried | $36.00 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
Camembert Cheese | $11.50 |
Chorizo in Wine | $17.00 |
Pulpitos a la Plancha - BBQ Baby Octopus | $17.00 |
Meatballs - cooked in salsa | $14.80 |
Grilled Red Pimientos - Grilled Capsicums | $14.50 |
- two scoops | $10.9 |
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda | $20.9 |
TATER TOTS blue cheese mousseline, chives | $9.5 |
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing | $10.9 |
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic | $19.5 |
Chefs selection of desserts of the day | $9 |
Caesar Salad / Add chicken $3.50 | $13 |
Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce | $24 |
Tzatziki | - |
Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish | $24 |