Selection of homemade ice-creams & sorbets served with biscotti | $12.90 |
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Garden Salad | $8.90 |
T-Bone (MSA) 90 Day Grain Fed 500g | $42.90 |
Pedro Ximenez Sherry Spain | $12.00 / $68.00 |
Chopped Iceberg with olives, cucumber, tomato & feta | $9.90 |
Wild Rocket & Parmesan with balsamic dressing | $9.90 |
Béarnaise Sauce | $2.90 |
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus | $29.90 |
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g | $39.90 |
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
Nick’s Signature Seafood Chowder | $16.50 |
Potato Salad | $ 6.00 |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Herb Bread | $4.50 |
Grilled Calamari
Flash Grilled With Lemon Butter, Served With Rice |
$18.00 |
Fillet Of Tenderloin (250 Gm)
100% Grass Fed Beef, Angus & Hereford Nsw |
$43.00 |
Veggie Platter
Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce |
$31.00 |
Garlic Or Herb Roll
Baked Daily With Our Delicious Garlic Or Herb Butter |
$5.00 |
Mediterranean Salad
Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing |
$20.00 |
Fennel, artichoke, broad beans & kefalograviera cheese | $9.5 |
King Prawns Saganaki, baked in clay pot with tomato and feta cheese | $29.5 |
Hand cut chips with sea salt | $9.5 |
Roast beetroot salad | $9.5 |