Syracuse Restaurant in Melbourne Menu
Breakfast
| Croissant with homemade jams or marmalade nutella, vegemite | $6.50 |
| Almond croissant | $8.50 |
| Apricot danish | $6.50 |
| Freshly baked friands du jour | $4.00 |
| Toasted fruit bread | $7.00 |
| Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
| Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt | $11.00 |
| Vanilla scented porridge, dried berries, lavender honey | $11.00 |
| L.S.A (ground linseed, sunflower, almond) | $2.50 |
| Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing | $16.00 |
| Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
| Extras – mushrooms, sautéed spinach, roasted tomato | $3.50 |
| Extras – leg ham, chorizo | $4.00 |
| Coffee – Espresso Syndicate roasted locally | $4.00 |
| Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger | $4.50 |
| Homemade Syracuse Chai | $4.50 |
| Freshly squeezed juice – orange, apple, carrot, celery, ginger | $6.00 |
Dinner - With drinks
| Tarago river olives | $9.00 |
| Smoked almonds | $5.00 |
| Trail mix | $5.00 |
| A tin of Spanish anchovy’s or sardines with orange and sourdough | $13.00 |
| Chickpea dip | $3.00/person |
Dinner - Smoked and cured meats
| House smoked corn fed duck ham | $7.00 |
| Wagyu bresaola | $9.50 |
| Chorizo-Pamplona Spicy Salami | $6.50 |
| Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons | $7.50 |
Dinner - Cheese
| Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk | $9.00 |
| Bleu des Basques – Pryenees, France. Blue, sheep’s milk | $8.50 |
| Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk | $9.00 |
| Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts | $9.00 |
Dinner - Tastes
| Smoked potato doughnut, truffled pecorino | $4.50 |
| Pacific oyster – mignonette | $4.00 |
| Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel | $5.50 |
| A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce | $7.50 |
Dinner - Vegetables
| Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts | $18.00 |
| Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing | $14.00 |
| Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé | $18.00 |
| Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd | $21.00 |
| Chopped baby cos, fennel, caesar dressing | $8.50 |
| Roasted new season potatoes, chimichurri | $9.50 |
Dinner - Seafood and Meat
| Raw and cured tuna, baby qukes, soy beans, Japanese mayo | $17.00 |
| Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream | $19.00 |
| Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot | MP |
| Spicy Korean beef tartare, nashi, radish, baby cos | $17.00 |
| Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts | $24.00 |
| Corned beef, baby vegetables, bubble and squeak | $30.00 |
| BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce | $34.00 |
| Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote | $36.00 |
| Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) | $85.00 |
Dinner - Desserts
| Lemon thyme crème brûlée, Grandfather port, spiced sour cherries | $16.00 |
| Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet | $16.00 |
| Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel | $17.00 |
| Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce | $8.00 |
| Sommelier's dessert wine flight | $20.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Omelette | $16.50 |
| Bolognese - Meat sauce | $19.50 |
| Cappuccino | Cup $3.50 |
| Assorted Pastries | from $4.50 |
| Ham and Cheese | $5.00 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Shanghai twice-cooked pork | $19.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Shanghai fried noodles | $13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Braised chicken noodles in soup | $13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| -Add yoghurt & homemade granola | $4.50 |
| -Bacon | $3.50 |
| Sides | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add roti (GF) | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0396701777
- Fax
- enjoy@syracuserestaurant.com.au
- Address
- 23 Bank Pl, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- American, Spanish, Italian, French, European, International
- Website
- http://www.syracuserestaurant.com.au
Syracuse Restaurant
RESTAURANT & WINE BARSyracuse offers European-inspired cuisine in a 19th century atmosphere, located in one of Melbourne’s picturesque laneways.Organic, Steak, Vegetarian, Bar Menu, Group Booking, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Veal, Vegetables, Receptions, Wine Tastings, Weddings, Dinners, Lunches, Morning Teas, Winery, Bar, Garden, Wine Bar, Flamenco, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Syracuse Restaurant are coming soon