Bolognaise - Herbs & spiced beef mince meat in napoletana sauce | $13.00 |
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container | $22.00 |
Greek salad | Small $6.00/ Large $8.00 |
Canelloni - Filled with spinach & ricotta in napoletana sauce | $15.00 |
Giant Nachos supreme - serves four | $27.00 |
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) | $22.00 |
Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream | $21.00 |
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings | $12.50 |
Dips - Combination of dips - Each of the above dips served with corn chips | $14.00 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream | $8.00 |
Venezuelan handmade corn pasties | $4 each |
Calamari Crumbed squid rings & chips | N/A |
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) | N/A |
Arroz con pollo | N/A |
Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | $18.00 / $20.00 |
Bolognese - crumbed veal with ham & mozzarella cheese topped with bolognese sauce | N/A /$22.00 |
Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables | $19.50 / $22.00 |
Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
Focaccia Ripiena Ricotta and Spinach [V] Handmade pizza pocket, fresh tomato sauce layered with ricotta cheese, spinach, basil and olive oil (S/M/L) | $19.50/$22.50/$25.50 |
Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
Chicken Scaloppine* Lightly floured and grilled chicken breast pieces served with your choice of sauce | $26.50 |
Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.20 |
Caprese Salad - Sliced fresh tomato pieces & Fior Di Latte Mozzarella, topped with a basil & olive oil dressing | $14.30 |
Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs | $5.60 |
Tartufo - A delightfully rich chocolate gelato coated with a dark cocoa and finished with a mouth-watering cherry centre | $7.90 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Iced Strawberry | $4.00 |
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa | $15.00 |
English Breakfast | $3.30 |
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato | $8.70 |