“All the above” mixed dozen (twelve) | $40 |
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire | six: $24, twleve: $44 |
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette | $6.5 |
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds | $17.5 |
- Bourbon mushroom and thyme sauce | $2.00 |
- Creany peppercorn sauce | $2.00 |
- Demi glaze (plain gravy) | $2.00 |
American style ribs slow roasted and spiced with chefs own recipe with slaw | E $17.00 / M $28.00 |
Sea salt and pepper squid salad: Roquette/spanish onion/red chilli with lime aioli | E $13.00 / M $22.50 |
Dianne Sauce (LG) | $1.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Cheese Sauce (LG) | $1.95 |
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |