Mixed peppercorn demi-glaze | $4 |
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. | $6.5 |
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g | $37 |
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g | $37/$42 |
Cheese Sauce (LG) | $1.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |