Bolters Pizzeria in Prospect Vale Menu
Currently there is no menu available for Bolters Pizzeria in Prospect Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect Vale below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Harley Iron Horse Bar & Grill | Italian, Steak, Barbeque, European |
| Bolter's Grill | Steak, Australian, Pizza, Bar Food |
| Bolters Pizzeria | Steak, Australian, Pizza, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Harley Iron Horse Bar & Grill (sample menu)
| Sticky date pudding with butterscotch sauce and vanilla bean ice cream | $10.50 |
| Classic Breakfast: Eggs poached, sunny side up or over easy with sourdough - Breakfast till 2pm | $12.00 |
| - Seasonal greens/potatoes | $5.00 |
| Beer battered fish and chips with tartare/lemon/salad | $22.50 |
| Crumbed scallops: Tartare/lemon with seasonal vegetables or chips and salad | $24.50 |
| House made arancini balls served with a roquette salad | $9.50 |
| - Aioli | $2.00 |
| Spaghetti bolognaise/cheese | $10.50 |
| Clean Here for the full menu for Harley Iron Horse Bar & Grill |
Full of Beans Expresso Bar (sample)
| Crumbed Fish | $4.00 |
| Spring Roll | $2.40 |
| Chicko Roll | $2.40 |
| Double Cheese Burger | $6.20 |
| Chicken Kickers | $4.00 |
| Fish burger | $5.90 |
| Cheeseburger | $5.30 |
| Pies | N/A |
| Clean Here for the full menu for Full of Beans Expresso Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Charcoal Chicken Prospect | Hamburgers, Takeaway Food |
| Bolters | Pizza & Pasta, European |
| Entally Lodge 28 Rutherglen Road, Hadspen, Prospect Vale, Tasmania | Seafood, Gluten Free, Bar, Australian, Gastropub |
| Watergarden Dining Country Club Tasmania | Burger, Australian, Fish & Chips |
| Terrace Restaurant | |
| Terrace Restaurant | Spanish |
| Terrace Restaurant Country Club Ave, Prospect Vale TAS 7250, Australia | Vegetarian, Modern Australian, Seafood, Gluten Free, Dessert, Australian |
| Bolter's Grill Country Club Tasmania, Prospect Vale | Steak, Australian, Pizza, Bar Food |
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Click here to send us an updateRestaurant Details
- Location
- Prospect Vale
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 1800635344
- Fax
- reservations@countryclubtasmania.com.au
- Address
- Country Club Tasmania, Prospect Vale
- Features
- Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Takeout, Groups
- Cuisine
- Steak, Australian, Pizza, Bar Food
- Website
Opening Hours
6 PM to 9 PM (Mon-Sun)
