| House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. | $6.5 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks | six: $18, twelve: $33 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce | six: $21, twelve: $38.5 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire | six: $24, twleve: $44 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu | six: $21, twelve: $38.5 |
| “All the above” mixed dozen (twelve) | $40 |
| Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce | $20 |
| Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil | $21 |
| Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel | $21 |
| Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg | $19 |
| Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil | $20 |
| Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots | $35 |
| D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g | $31 |
| Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g | $37 |
| Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g | $46 |
| Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g | $41 |
| Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ | $47 |
| Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g | $37/$42 |
| Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) | $70 |
| Truffled béarnaise sauce | $4 |
| Mixed peppercorn demi-glaze | $4 |
| Café de Paris butter | $3.5 |
| Mushroom demi-glaze | $4.5 |
| Smoky barbecue Sauce | $3 |
| Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette | $6.5 |
| House-made kimchi (Korean fermented wombok) | $7 |
| Roasted honey brown mushrooms with thyme and garlic | $9 |
| Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing | $8 |
| Steamed green beans with black-bean dressing | $7 |
| Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt | $7.5 |
| Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs | $17 |
| Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet | $17 |
| Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder | $17.5 |
| Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds | $17.5 |
|
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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|
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste.
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Black Cow Bistro | Steak |
| Wok N Grill | Italian, Steak, Asian, Barbeque, European |
| Billabong Bar & Grill | Italian, Steak, Barbeque, European |
| Steve's Grill & Restaurant | Italian, Steak, Barbeque, European |
| Hog's Breath Cafe | Steak, American, Gluten Free, Bar, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Garlic Bread | $4.50 |
| Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
| Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
| Greek Salad | $9.00 |
| Clean Here for the full menu for The Pizza Pub |
| Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
| Soup of the Day - Served with toasted buttered baguette | $9.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Chips - Small / Large | $3.50 / $6.00 |
| Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
| 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
| Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
| Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
| All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
| Add smoked salmon or crumbed scallops $21 | |
|
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
| Add more and go big $29 | |
|
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
| Garlic And Herb Cob Loaf | $6 |
|
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
| Clean Here for the full menu for O'Keefe's Hotel |
| Fish with Seasonal Vegetables | $20.50 |
| Steamed/Deep Fried Dim Sim (6) | $8.00 |
| Chicken with Lemon Sauce (Deep Fried) | $16.00 |
| Vegetarian Singapore Noodles | $15.00 |
| Crab Meat Asparagus Soup | $7.50 |
| Pork Fillet with Cashew Nuts | $16.00 |
| Combination with Cashew Nuts | $16.00 |
| Steamed Duck with Vegetables | $26.50 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
| Singapore Noodle | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Beef Kway Teow | N/A |
| Beef and Black Bean | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Spring Rolls and Dim Sims | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Chicken Noodle in Satay | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
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