Currently there is no menu available for Tandoori Times St Kilda in St Kilda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within St Kilda below.
Name | Cuisines |
---|---|
Tandoori Times St Kilda | Italian, Greek |
Kyma Restaurant | Greek |
St Kilda Seabaths Beachcomber Cafe | Modern Australian, Greek |
Below you'll find samples from menus of places nearby.
Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce | $22 |
Chicken parmagiana - schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad | $24 |
Baileys Latte | $9 |
Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing | $23 |
Coleslaw | $5 |
Chicken, avocado and lettuce | $16 |
Toasted - white sourdough, multigrain, rye, gluten free, english muffin with jam, honey or vegemite | $4.50 |
Soup of the Day with Crusty Bread | $12 |
Clean Here for the full menu for Abbey Road Cafe |
Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
Garlic butter | $1.5 |
Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
Bacon | $1.5 |
Vegetables - seasonal | $1.5 |
Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
Clean Here for the full menu for Greyhound Hotel |
Prawn w Tamarind Chutney | $8.00 |
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
Borek w Feta | $10.00 |
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
Seafood Pie | $15.00 |
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
Clean Here for the full menu for Claypots Seafood Bar |
Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo | $10.90 |
Small Combo - Small chips & small drink | $5.90 |
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
Itty-Bitty Pack - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water Extra Chicken Schnitz Sticks +$3.70ea | $7.90 |
Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo | $11.50 |
Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
Clean Here for the full menu for Schnitz |
EBI MAYO – (GF) Deep fried tiger prawns in spicy Japanese mayo | $14.00 |
- Cucumber | $8.00 |
CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds | $12.00 |
SALMON CALIFORNIA ROLL – 8 pieces of salmon and avo inside out roll coated with tobiko | $18.00 |
PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
Chicken | $14.00 |
EBI TEMPURA – 2 pieces of prawn lightly battered, served with ‘Ichi Ni’ original tartare sauce | $8.00 |
Clean Here for the full menu for Ichi Ni |
Name | Cuisines |
---|---|
Leroy Espresso | Modern Australian, Cafes |
Neighbours Cafe | Cafes |
Aladdin's Theatre Restaurant | European |
La Zanya's Restaurant & Bar | Italian |
La Roche | Pizza & Pasta, Takeaway Food |
The Vineyard | |
Abbey Road Cafe | Italian, Mediterranean |
Sapore Ristorante | Italian, European |
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