Dips and Pita - Home made Greek dips (4) served with warm Pita | $18.00 |
Horatiki Salata - Traditional Greek Salad | Small $10.90/Large $14.90 |
Sikotakia - Grilled marinated chicken livers | $12.00 |
Tiropites - Filo pastry pies filled with cheese | $14.00 |
Patates - Hand cut potatoes fried | $10.00 |
Marithes - Lightly flaoured and fried whitebait | $13.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Htapothi Tis Skaras - Chargrilled Octopus | $19.90 |
Htapothi Toursi - Pickled Octopus | $19.90 |
Garithes Tis Skaras - Marinated, chargrilled king prawns | $16.50 |
Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
Keftedes - Oven baked meatballs in a fresh tomato sauce | $16.90 |
Loukaniko - Chargrilled Greek Sausage | $15.90 |
Garithes Saganaki - King prawns served with grilled cheese & salsa | $18.90 |
Ftera Kotopoulo - Chicken wings marinated & chargrilled | $14.00 |
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) | N/A |
Kotopoulo Salata - Grilled chicken breast salad | $26.90 |
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled | $28.00 |
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled | $32.90 |
Souvlaki Arnisio - Marinated lamb on skewers chargrilled | $29.90 |
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled | $28.00 |
Bridzola Hirino - Marinated pork chops chargrilled | $28.50 |
Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops | $38.00 |
Ortikia Tis Skaras - Marinated large quails (2) chargrilled | $28.90 |
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) | N/A |
Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
Souvlaki Garithes - King prawns on skewers chargrilled | $27.90 |
Psari Whiting - King George whiting fillets grilled | $27.90 |
Psari Garfish - Grilled garfish fillets | $25.90 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes | $24.00 |
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked | $25.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Taverna Greek Psistaria | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |
Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips | $16.90 |
Chocolate & Macadamia Tart served with strawberry coulis & whipped cream | $6.90 |
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
Assorted Buttered Vegetables | $6.90 |
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
Fish of the Day (refer to specials) | n/a |
Clean Here for the full menu for Excelsior Hotel |
Southern Fried Chicken On Grilled Turkish - with avocardo, lettuce, tomato, cheese, mayo & fries | $15 |
Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries | $15 |
Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g | $25 |
Southern Fried Chicken (3) | $9 |
Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon | $22 |
Sweet Potato Chips | $6 |
Mediterranean Roast Vegatables | $8 |
Clean Here for the full menu for Gaslight Tavern |
Trio Of Dips (chef selection) served with flat bread | $15.0 |
Lemon Citrus Tart with berry compote and vanilla ice cream | $7.90 |
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread | $36.0 |
- Prawns | $5.0 |
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread | $38.0 |
Premium Beef Fillet– (Chef’s Choice) | $29.9 |
Clean Here for the full menu for The Brompton |
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) | $12.90/$16.90 |
Pasta of the Day (refer to specials) | n/a |
Assorted Buttered Vegetables | $6.90 |
Seasoned Potato Wedges with sweet chilli sauce & sour cream | $8.90 |
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
Soup of the Day (refer to specials) | $4.90 |
Clean Here for the full menu for Excelsior Hotel |
Name | Cuisines |
---|---|
Taverna Greek Psistaria | Greek, Mediterranean |
The Silver Rooster | Takeaway Food |
Excelsior Hotel | European |
Gaslight Tavern | Modern Australian, Vegetarian |
Bangkok Delight Thai 87 Torrens Rd, Brompton SA 5007, Australia | Thai |
The Brompton | Pub Food, International |
Perrrymans Of North Adelaide | Bakery |
Brompton Super Deli | Delicatessens |
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