CALAMARI RINGS - Marinated in garlic, egg and plain flour then breadcrumbed and deep-fried, served with sweet chilli sauce.
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$12.90
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PRAWN TAMARIND King prawns stir-fried with a sweet and tangy tamarind sauce, onion, crispy garlic and red shallots, cashew nuts and dried chilli.
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$25.90
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SATAY CHICKEN (4 per serve) - Marinated and skewered slivers of chicken tenderloin char-grilled and served with peanut sauce.
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$12.90
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MASSAMAN (mild) Southern Thai-Malay style curry cooked with potatoes, sweet coconut gravy and sprinkled with deep fried whole peanuts and crispy shallots. (LAmb/Beef)
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$24.90/$19.90
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