Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) | $22.00 |
Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) | $22.00 |
onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato | N/A |
Teriyaki Chicken & Avocado | $4 |
Party Platter A | $44 |
Course 4 - Sushi 3pcs + Sashimi 5pcs + Teriyaki Chicken + Tempura + Salad + Rice | $25 |
Mini Maki Platter | $38 |
Medium mix Sushi | $17 |
SEAFOOD SUMMER SALAD *GF King prawns, smoked trout and crab meat mixed with fresh Asian salad of green mango, paw paw, onion, cucumber, wakame and cherry tomatoes, garden herbs and wasabi mayonnaise | $27.00 |
CRISPY SKIN ATLANTIC SALMON *GF Filled with lychees & herbs wrapped in nori, with a fennel, grapefruit and walnut salad | $28.50 |
CROISSANT Grilled with ham, cheese & tomato | $7.50 |
Japanese Green Tea Supreme green tea | $3.80 |
BARRUMANDI PAD CHA (Hot) Barramundi fillets, pad cha chilli paste, capsicum, snow peas, basil leaves, red chillies, green peppercorns, kaffir lime leaves, and galangal. | $24.90 |
CURRY PUFF (4 per serve) - Delicately wrapped pastry puffs filled with curried minced chicken, potato and peas, deep-fried and served with cucumber relish. | $9.90 |
CALAMARI RINGS - Marinated in garlic, egg and plain flour then breadcrumbed and deep-fried, served with sweet chilli sauce. | $12.90 |
MONEY BAGS (4 per serve) - Prawns, chicken minced, seafood sticks and ground peanuts wrapped in pastry and deep-fried, served with sweet chilli sauce. | $10.90 |
Sacher Pudding with hot melted Chocolate Sauce, Vanilla Ice Cream and Cream | $12.50 |
Mixed Sausage Plate with Sauerkraut and Onion Mustard | $15.80 |
Vanilla Ice Cream with Peach served with Strawberry Sauce and Cream | $9.80 |
Beef Goulash served with Bread Dumpling or SpƤtzle | $25.50 |
Homemade Crab Meat Tortellini topped with grilled Scampi served on Lobster Bisque Sauce | $19.80 |