Cordon Bleu with Potato Salad or Endive Salad | $25.50 |
Vanilla Ice Cream with Pear served with Chocolate Sauce and Cream | $9.80 |
Vegetable Strudel and pan fried Potato Cheese Dumpling served with a Mushroom Sauce and a Salad Garnish | $24.50 |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Chicken Breast filled with Ricotta and Spinach on a fine Chives Sauce served with Almond Potatoes and mixed Vegetables | $25.50 |