Thai restaurant and takeaway menus in Terrigal
Spice Noodle Bar Sample Menu
| Jasmine Rice | $2.50 |
| BBQ duck Breast | $17.90 |
| Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) | $8.90 / + $3.50 |
| Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts | N/A |
| King Prawns | $18.50 |
999 Thai Restaurant Sample Menu
| Sticky Rice Banana White Sticky rice in Banana leaves. | $4.90 |
| Prawn Cake Lightly fried house made fresh prawn served with plum sauce. | $9.90 |
| Fanta Can | $3 |
| Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. | $14.90 |
| Sparkling Light Water | $3 |
Terrigal Thai Restaurant
Thai, Asian
Shop 7 & 8, 50- 52 The Esplanade, Terrigal, NSW, 2260, Australia
N'Thai Sing Restaurant Sample Menu
| Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free | $20.90 |
| Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian | $7.50 |
| Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. | $28.50 |
| Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium | $19.90 |
| Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free | $21.90 |