1. Pad Bai Graprow
Stir fried spicy dish with basil and vegetables |
|
Minced or Sliced Chicken | 11.00 |
Minced or Sliced Beef | 11.00 |
Prawns or Fish or Seafood | 13.00 |
Vegetable and Tofu | 11.00 |
2. Pad Kana Moo Grob
Stir fried spicy dish with roasted belly pork and Chinese broccolis |
|
With roasted belly pork | 12.00 |
Only Chinese Broccolis | 11.00 |
3. Pad Prik Sod
Stir fried spicy dish with fresh chili and vegetables |
|
Chicken or Beef | 11.00 |
Prawns or Fish or Seafood | 13.00 |
Vegetable and Tofu | 11.00 |
4. Pad Kratium Prik Thai
Stir fried mild dish with garlic and vegetables |
|
Chicken or Beef | 11.00 |
Prawns or Fish or Seafood | 13.00 |
Vegetable and Tofu | 11.00 |
5. Pad Khing
Stir fried mild dish with ginger and vegetables |
|
Chicken or Beef | 11.00 |
Prawns or Fish or Seafood | 13.00 |
Vegetable and Tofu | 11.00 |
6. Pad Mamueng Him Mapan
Stir fried mild dish with Cashew Nuts, roasted chili and vegetables in the delight of sweet chili paste |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
7. Pad Satay Sauce (Home made peanut sauce)
Stir fried mild with peanut sauce and vegetables |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
8. Pad Priew Whan
Stir fried sweet and sour sauce and vegetables |
|
Chicken or Beef | 11.00 |
Prawns or Fish or Seafood | 13.00 |
Vegetable and Tofu | 11.50 |
9. Pad Phong Karee
Stir fried mild dish with yellow curry powder, egg and vegetables |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
10. Fried spicy Chicken Spare Rib | 11.50 |
11. Pad Prik Gang
Stir fried spicy dish with red curry paste, holy basil and vegetables |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
12. Pad Kee Mao
Stir fried spicy dish with holy basil, sweet soy bean sauce and vegetables |
|
Minced or Sliced Chicken | 11.00 |
Minced or Sliced Beef | 11.00 |
Prawns or Fish or Seafood | 13.00 |
Vegetable and Tofu | 11.00 |
13. Thai Royal Green Curry
The dish based on coconut milk heated with green curry paste, basil and vegetables |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
14. Thai Royal Red Curry
The dish based on coconut milk heated with red curry paste, basil and vegetables |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
15. Thai Royal Yellow Curry
The dish is one of three major kinds of curry commonly used in Thailand, which are named for their color. This dish uses fresh turmeric from where it gets its color, and involves potatoes, onions and fried shallot. |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
16. Thai Royal Panang Curry
The dish is famous in and coconut milk heated with Panang curry paste, long bean, capsicum and kaffir lime leaves. |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
17. Thai Royal Massaman Curry
It is a Muslim-influenced curry and the name Massaman means "Muslim". The dish based on coconut milk heated with Massaman curry pasted, roasted peanuts and potato. |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
18. Thai Style Fried Rice
Thai style fried rice with vegetable and egg |
|
Chicken or Beef | Regular 11.50 |
Large 13.50 | |
Prawns or Fish or Seafood | Regular 13.50 |
Large 15.50 | |
Vegetable and Tofu | Regular 11.50 |
Large 13.50 | |
19. Thai Style Fried Rice with Pineapple
Thai style fried rice with Curry powder, onion, spring onion, pineapple and egg |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 14.00 |
Large 16.00 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
20. XO Fried Rice
Fried rice with XO sauce, egg, vegetables |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 14.00 |
Large 16.00 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
21. Special Fried Rice
Fried rice with preserved vegetable and egg |
|
Minced Chicken | Large 13.50 |
Minced Pork | Large 13.50 |
22. Pad Thai
Stir fried with thin rice noodle, egg, tofu, turnip, strip carrot, bean shoot and spring onion in the delight of tamarind sauce |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 13.50 |
Large 15.50 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
23. Pad Kee Mao Noodle
Stir fried spicy dish with holy basil, capsicum, bamboo, onion, egg and fresh chili |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 13.50 |
Large 15.50 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
24. Pad Singapore Noodle
Stir fried egg noodle, spring onion, curry powder and vegetables |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 13.50 |
Large 15.50 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
25. Pad Hok Xian Noodle
Stir fried Hok Kian noodle and vegetables |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 13.50 |
Large 15.50 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
26. Pad See Ew Noodle
Stir fried rice noodle in the delight of sweet soy bean sauce and vegetables |
|
Chicken or Beef | Regular 12.00 |
Large 14.00 | |
Prawns or Fish or Seafood | Regular 13.50 |
Large 15.50 | |
Vegetable and Tofu | Regular 12.00 |
Large 14.00 | |
27. Pad Mee Korat Noodle
Stir fried with thin rice noodle, egg, bean shoot and spring onion in the delight of tamarind sauce |
|
Chicken or Beef | Large 14.00 |
Prawns or Fish or Seafood | Large 15.50 |
Vegetable and Tofu | Large 14.00 |
28. Tom Yum Soup Noodle
Soup dish with thin rice noodle, lemon gross, kaffir lime leaves, galingale, mushroom, corn and tomato |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
29. Chicken or Beef Soup Noodle
The chicken soup dish with thin rice noodle, onion, bean shoot, dried shallot and basil. |
10.00 |
30. Thai Boat Soup Noodle
The beef soup dish with thin rice noodle, onion, bean shoot and basil. |
|
Beef or Pork | 10.00 |
31. Lord Nhar Noodle
This is a great 'gloopy' flat rice noodle dish. The noodles are drenched in o sticky salty, slightly sweet and very delicious sauce. |
|
Chicken or Beef | 11.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | 11.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Lemon Bistro | Vegetarian, Thai |
Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
2sit Thai Cafe | Chinese, Thai |
1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Creme Caramel | $8.50 |
- | - |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Tomato | $2.50 |
Ham and Cheese | $6.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Muesli | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper scallop and prawn | $28.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Shanghai twice-cooked pork | $19.80 |
Mongolian style roast beef | $11.50 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Dry scallop with vegetable soup | $11.00 |
Clean Here for the full menu for Sungs Kitchen |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Variety of spicy sausage stew with mixed vegetables | |
Pork shabushabu stew + beef bulgogi | $45.00 |
Chicken bibimbam | $12.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
-Honey & walnut gluten free toast available | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Sides | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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