| MANG GOONG (3pcs) - Roasted Coconut-Prawn-Sweet Chilli Jam-Lemon-Peanut-Served on a Betel Leaf | $8.90 |
| KATONG TONG (4pcs) - Crispy Golden Egg Pastry Tartlets-Minced Chicken-Onion-Carrot-Green Peas-Herbs | $8.50 |
| SATAY CHICKEN (4pcs) - Marinated Chicken-Skewered-Peanut Sauce | $9.90 |
| KANOM JEEB (4pcs) - Steamed Chicken-Prawn Dumpling-Egg Pastry-Served with Sweet & Sour Sauce | $8.50 |
| VEGETABLE SPRING ROLL (4pcs) - Golden Fried-Mixed Vegetables-Vermicelli-Served with Plum Sauce | $8.50 |
| VEGETABLE CURRY PUFFS (4pcs) - Golden Fried-Mixed Vegetables-Puff Pastry-Served with Sweet Chilli Sauce | $8.50 |
| PEKING DUCK ROLL (3pcs) - Peking Duck-Cucumber-Carrot-Celery-Served with Hoi Sin Sauce | $9.90 |
| THAI FISH CAKES (4pcs) - Fish Cakes-Green Bean-Red Curry Paste-Kaffir Lime Leaves-Crushed Peanuts | $8.50 |
| MIXED PLATTER (Miang Goong, Katong Tong, Chicken Satay, & Peking Duck Roll) | $10.90 |
| TOM YUM GOONG - Medium Spicy-Prawn-Galangal-Lemon Grass-Fresh Mushrooms-Kaffir Lime Leaves | $9.90 |
| TOM KHA GAI - Mild Coconut Milk Soup-Chicken-Galangal-Lemon Grass | $8.90 |
| TOM YUM HED - Medium Spicy Broth-Mushrooms-Galangal-Lemon Grass-Kaffir Lime Leaves | $8.90 |
| BEEF SALAD (YUM NEUA) - Sliced BBQ Beef-Chilli-Mint-Lemon Juice-Cucumber-Tomatoes-Spanish Onion | $17.90 |
| ROAST DUCK SALAD (PLA PED YANG) - Sliced Roast Duck-Spanish Onion-Coriander-Roasted Rice-Mint Leaves-Lemon Juice | $17.90 |
| PAPAYA SALAD (SOM TUM) - Spicy Green Papaya Salad-King Prawn-Fresh Tomatoes-Lemon-Peanuts | $18.90 |
| BBQ BEEF (NUA YANG) - Marinated Beef-Coriander-Pepper-Garlic-Served with Spicy Sauce | $17.90 |
| BBQ CHICKEN (GAI YANG) - Marinated Boneless Chicken-Coriander-Pepper-Garlic-Served with Sweet Chilli Sauce | $17.90 |
| BBQ LAMB CUTLETS (GAAR YANG) (3pcs) - Marinated Lamb Cutlets-Coriander Root-Pepper-Thai Spicy Sauce | $20.90 |
| EXOTIC SEAFOOD (HOR MOK) - Mixed Seafood-Chilli Paste-Coconut Milk-Vegetables-Basil Leaves-Served in Whole Young Coconut | $22.90 |
| GRA PAO EGGPLANT - Stir Fried-Hot Combination-Minced Chicken-Chilli-Garlic-Basil Leaves | $15.90 |
| SALT & PEPPER SQUID - Served with Green Apple Som Tum & Plum Sauce | $20.90 |
| CRISPY GARLIC & PEPPER SOFT SHELL CRAB - Stir Fried Soft Shell Crab-Black Pepper-Garlic | $20.90 |
| FISH PAD CHA (SNAPPER FILLET) - Fresh Hot Chilli-Basil Leaves-Krachai-Green Pepper-Kaffir Lime Leaves-Red Capsicum | $22.90 |
| GOONG CHOO CHEE - Stir Fried Prawns-Thai Curry Paste-Coconut Milk-Kaffir Lime Leaves-Sweet Basil-Chilli | $20.90 |
| BLACK PEPPER PRAWN - Stir Fried Large Prawn-Garlic-Black Pepper-Coriander Roots-Traditional Thai Herbs | $21.90 |
| PAD GRA PAO - Hot Combination-Chilli-Bamboo Shoots-Basil Leaves-Bean-Red Capsicum (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| PAD MED MA MAUNG - Stir Fried-Broccoli-Red Capsicum-Carrot-Cashew Nuts-Chilli Jam (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| PAD NUM MUN HOY - Stir Fried-Oyster Sauce-Snow Peas-Onion-Red Capsicum (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| TOD GRA TIEM - Garlic-Black Pepper-Coriander Roots-Bok Choy (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| PRA RAM RONG SONG - Steamed Mixed Vegetable-Garlic-Peanut Sauce (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| PAD PED - Basil Leaves-Chilli Paste-Bean-Krachai-Kaffir Lime Leaves-Green Peppercorn (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| GREEN CURRY - Medium Hot Green Curry-Coconut Milk-Bamboo Shoots-Basil Beans-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| RED CURRY - Red Curry Paste-Coconut Milk-Bamboo Shoots-Capsicum-Beans-Basil Leaves-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| PANANG CURRY - Panang Curry Paste-Coconut Milk-Thick Sauce-Kaffir Lime-Beans-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
| MASSAMAN (Only Beef) - Mild Beef Curry-Potatoes-Thai Herbs | $16.90 |
| PLA LARD PRIG - Crispy Fried Fish-Homemade Chilli Sauce-Thai Herbs-Red Capsicum-Basil Leaves (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
| PLA PREOW WAN - Crispy Fried Fish-Sweet & Sour Sauce-Tomatoes-Red Capsicum-Pineapple-Onion-Cucumber (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
| PLA NUNG KHING - Steamed Fish-Fresh Ginger-Celery-Shallot (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
| PLA NUNG MA-NOW - Steamed Fish-Fresh Chilli Garlic-Lemon Juice (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
| TOFU TAMARIND (TAO HOO MAKHARM) - Golden Fried Tofu-Tamarind Sauce-Crispy Sweet Potatoes | $14.90 |
| PAD GRA PAO EGGPLANT - Stir Fried Bean Curd-Eggplant-Hot Chilli-Basil Leaves-Red Capsicum | $14.90 |
| PAD PAK - Stir Fried Mixed Vegetables-Oyster Sauce | $14.90 |
| GREEN CURRY - Green Curry Paste-Vegetables-Coconut Milk-Bamboo Shoots-Red Capsicum-Carrot | $14.90 |
| PANANG TOFU - Panang Curry Paste-Golden Fried Tofu-Coconut Milk-Kaffir Lime Leaves-Sweet Basil | $14.90 |
| PAD GRA PAO VEGETARIAN CHICKEN - Hot Combination-Chilli-Bamboo Shoots-Basil Leaves-Mixed Vegetables | $14.90 |
| THAI STYLE FRIED RICE (KHOW PAD) - Traditional Thai Style-Egg-Shallot-Onion-Carrot-Green Peas-Corn (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
| TOM YUM FRIED RICE - Medium Spicy-Galangal-Lemon Grass-Egg-Kaffir Lime Leaves-Onion-Hot Chilli (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
| PAD THAI - Stir Fried-Rice Noodle-Egg-Bean Sprout-Chive-Ground Peanut-Spanish Onion (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
| PAD SEE-EW - Stir Fried-Soft Rice Noodlle-Chinese Broccoli-Egg (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
| PAD KEE MOA - Stir Fried-Rice Soft Noodle-Chilli-Mixed Vegetables-Sweet Basil-Red Capsicum (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
| JASMINE RICE | $3.00/person |
| NANN | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Grand Siam Thai Restaurant | Asian, Thai |
| Thai Terrace | Thai |
| The Grand Siam | Asian, Thai |
| Thai Flavour Bella Vista | Thai, Asian |
| Thai Waterfront | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Roast Duck with Plum Sauce | $17.00 |
| Stir Fried Green Vegetable with Oyster Sauce | $9.80 |
| Szechuan Squid (Chilli) | $13.00 |
| Steam Half Chicken with Mushroom Sauce | $12.80 |
| King Prawns with Plum Sauce | $16.50 |
| Sweet and Sour Beef | $12.80 |
| Lamb Fillet and Vegetable | $16.00 |
| Combination Bean Curd | $12.50 |
| Clean Here for the full menu for Yue Fung Chinese Take Away |
| Quiches Lorraine/Rocket Tart with Salad | $9.20 |
| Vegetarian - eggplant, capsicum, sun dried tomato, mushroom with basil pesto | $8.80 |
| Grilled Chicken Breast with chips & salad | $11.80 |
| Chicken Mushroom Crepe with chips & salad | $12.80 |
| Baked Beans on Toast | $7.00 |
| Morrocan Chicken Burger - chicken with Moroccan spices with lettuce, tomato and pesto mayo on Foccacia | $8.90 |
| Bacon and Egg Roll or Toasted Sandwich | $6.50 |
| Ham & Cheese Croissant | $6.50 |
| Clean Here for the full menu for Cafe Peregrine |
| Katsu-don | $8.50 |
| Robster Salad | N/A |
| Chicken Katsu | $8.50 |
| Gyo-Za | $7.00 |
| Salmon Sushi | N/A |
| Tempura Prawn | N/A |
| Chicken Curry | $8.50 |
| Smoked Salmon Sushi | N/A |
| Clean Here for the full menu for Sushi Gon Train |
| Extras: Bacon | $2 |
| Take away price without salad | $9.5 |
| Beetroot | $1 |
| Chicken Schnitzel Crumbed Schnitzel, lettuce, cheese, tomato, whole egg mayo | $13 |
| BLT Bacon, lettuce & tomato with smoky BBQ sauce | $6.9 |
| Beef Burger 100% Aussie beef pattie, tomato, lettuce & BBQ sauce on a lightly toasted bun | $13 |
| Seafood Basket 2 pieces of beer battered flathead, calamari rings and deep fried king prawns served on a bed of chips with lemon and tartare sauce | $16 |
| Tzatziki Chicken Grilled chicken, lettuce, cucumber, homemade tzaziki | $13 |
| Clean Here for the full menu for Brothers Cafe |
| Steamed Jasmine Rice | $3.00 per person |
| Lamb Cutlet (3 Pcs) - Grilled marinated lamb cutlet, topped with home made garlic & pepper sauce | $25.90 |
| Mixed Entrees (One of Each) - Satay Chicken, Spring Roll, Curry Puff & Money Bag | $10.90 |
| Steamed Brown Rice | $3.80 per person |
| Soft Shell Crab - Crispy soft shell crab. Served with sweet chilli sauce. | $10.90 |
| Crab Meat Fried Rice - Fried Rice with egg & crab meat | $15.90 |
| BBQ Chicken - Grilled marinated chicken, Served with sweet chilli sauce | $17.90 |
| Coconut Prawns (4) - Lightly battered deep fried king prawns with coconut crumb, served with sweet chilli sauce. | $10.90 |
| Clean Here for the full menu for The Grand Siam Thai Restaurant |
| Name | Cuisines |
|---|---|
| Yue Fung Chinese Take Away | Asian, Chinese |
| Cafe Peregrine | Cafes |
| Bella Vista Hotel | European |
| Sushi Gon Train | Asian, Japanese |
| Cucina Gasparo | |
| Brothers Cafe | Modern Australian, Hamburgers |
| The Grand Siam Thai Restaurant | Asian, Thai |
| Michel's Patisserie | Bakery |
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