MANG GOONG (3pcs) - Roasted Coconut-Prawn-Sweet Chilli Jam-Lemon-Peanut-Served on a Betel Leaf | $8.90 |
KATONG TONG (4pcs) - Crispy Golden Egg Pastry Tartlets-Minced Chicken-Onion-Carrot-Green Peas-Herbs | $8.50 |
SATAY CHICKEN (4pcs) - Marinated Chicken-Skewered-Peanut Sauce | $9.90 |
KANOM JEEB (4pcs) - Steamed Chicken-Prawn Dumpling-Egg Pastry-Served with Sweet & Sour Sauce | $8.50 |
VEGETABLE SPRING ROLL (4pcs) - Golden Fried-Mixed Vegetables-Vermicelli-Served with Plum Sauce | $8.50 |
VEGETABLE CURRY PUFFS (4pcs) - Golden Fried-Mixed Vegetables-Puff Pastry-Served with Sweet Chilli Sauce | $8.50 |
PEKING DUCK ROLL (3pcs) - Peking Duck-Cucumber-Carrot-Celery-Served with Hoi Sin Sauce | $9.90 |
THAI FISH CAKES (4pcs) - Fish Cakes-Green Bean-Red Curry Paste-Kaffir Lime Leaves-Crushed Peanuts | $8.50 |
MIXED PLATTER (Miang Goong, Katong Tong, Chicken Satay, & Peking Duck Roll) | $10.90 |
TOM YUM GOONG - Medium Spicy-Prawn-Galangal-Lemon Grass-Fresh Mushrooms-Kaffir Lime Leaves | $9.90 |
TOM KHA GAI - Mild Coconut Milk Soup-Chicken-Galangal-Lemon Grass | $8.90 |
TOM YUM HED - Medium Spicy Broth-Mushrooms-Galangal-Lemon Grass-Kaffir Lime Leaves | $8.90 |
BEEF SALAD (YUM NEUA) - Sliced BBQ Beef-Chilli-Mint-Lemon Juice-Cucumber-Tomatoes-Spanish Onion | $17.90 |
ROAST DUCK SALAD (PLA PED YANG) - Sliced Roast Duck-Spanish Onion-Coriander-Roasted Rice-Mint Leaves-Lemon Juice | $17.90 |
PAPAYA SALAD (SOM TUM) - Spicy Green Papaya Salad-King Prawn-Fresh Tomatoes-Lemon-Peanuts | $18.90 |
BBQ BEEF (NUA YANG) - Marinated Beef-Coriander-Pepper-Garlic-Served with Spicy Sauce | $17.90 |
BBQ CHICKEN (GAI YANG) - Marinated Boneless Chicken-Coriander-Pepper-Garlic-Served with Sweet Chilli Sauce | $17.90 |
BBQ LAMB CUTLETS (GAAR YANG) (3pcs) - Marinated Lamb Cutlets-Coriander Root-Pepper-Thai Spicy Sauce | $20.90 |
EXOTIC SEAFOOD (HOR MOK) - Mixed Seafood-Chilli Paste-Coconut Milk-Vegetables-Basil Leaves-Served in Whole Young Coconut | $22.90 |
GRA PAO EGGPLANT - Stir Fried-Hot Combination-Minced Chicken-Chilli-Garlic-Basil Leaves | $15.90 |
SALT & PEPPER SQUID - Served with Green Apple Som Tum & Plum Sauce | $20.90 |
CRISPY GARLIC & PEPPER SOFT SHELL CRAB - Stir Fried Soft Shell Crab-Black Pepper-Garlic | $20.90 |
FISH PAD CHA (SNAPPER FILLET) - Fresh Hot Chilli-Basil Leaves-Krachai-Green Pepper-Kaffir Lime Leaves-Red Capsicum | $22.90 |
GOONG CHOO CHEE - Stir Fried Prawns-Thai Curry Paste-Coconut Milk-Kaffir Lime Leaves-Sweet Basil-Chilli | $20.90 |
BLACK PEPPER PRAWN - Stir Fried Large Prawn-Garlic-Black Pepper-Coriander Roots-Traditional Thai Herbs | $21.90 |
PAD GRA PAO - Hot Combination-Chilli-Bamboo Shoots-Basil Leaves-Bean-Red Capsicum (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
PAD MED MA MAUNG - Stir Fried-Broccoli-Red Capsicum-Carrot-Cashew Nuts-Chilli Jam (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
PAD NUM MUN HOY - Stir Fried-Oyster Sauce-Snow Peas-Onion-Red Capsicum (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
TOD GRA TIEM - Garlic-Black Pepper-Coriander Roots-Bok Choy (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
PRA RAM RONG SONG - Steamed Mixed Vegetable-Garlic-Peanut Sauce (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
PAD PED - Basil Leaves-Chilli Paste-Bean-Krachai-Kaffir Lime Leaves-Green Peppercorn (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
GREEN CURRY - Medium Hot Green Curry-Coconut Milk-Bamboo Shoots-Basil Beans-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
RED CURRY - Red Curry Paste-Coconut Milk-Bamboo Shoots-Capsicum-Beans-Basil Leaves-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
PANANG CURRY - Panang Curry Paste-Coconut Milk-Thick Sauce-Kaffir Lime-Beans-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
MASSAMAN (Only Beef) - Mild Beef Curry-Potatoes-Thai Herbs | $16.90 |
PLA LARD PRIG - Crispy Fried Fish-Homemade Chilli Sauce-Thai Herbs-Red Capsicum-Basil Leaves (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
PLA PREOW WAN - Crispy Fried Fish-Sweet & Sour Sauce-Tomatoes-Red Capsicum-Pineapple-Onion-Cucumber (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
PLA NUNG KHING - Steamed Fish-Fresh Ginger-Celery-Shallot (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
PLA NUNG MA-NOW - Steamed Fish-Fresh Chilli Garlic-Lemon Juice (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
TOFU TAMARIND (TAO HOO MAKHARM) - Golden Fried Tofu-Tamarind Sauce-Crispy Sweet Potatoes | $14.90 |
PAD GRA PAO EGGPLANT - Stir Fried Bean Curd-Eggplant-Hot Chilli-Basil Leaves-Red Capsicum | $14.90 |
PAD PAK - Stir Fried Mixed Vegetables-Oyster Sauce | $14.90 |
GREEN CURRY - Green Curry Paste-Vegetables-Coconut Milk-Bamboo Shoots-Red Capsicum-Carrot | $14.90 |
PANANG TOFU - Panang Curry Paste-Golden Fried Tofu-Coconut Milk-Kaffir Lime Leaves-Sweet Basil | $14.90 |
PAD GRA PAO VEGETARIAN CHICKEN - Hot Combination-Chilli-Bamboo Shoots-Basil Leaves-Mixed Vegetables | $14.90 |
THAI STYLE FRIED RICE (KHOW PAD) - Traditional Thai Style-Egg-Shallot-Onion-Carrot-Green Peas-Corn (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
TOM YUM FRIED RICE - Medium Spicy-Galangal-Lemon Grass-Egg-Kaffir Lime Leaves-Onion-Hot Chilli (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
PAD THAI - Stir Fried-Rice Noodle-Egg-Bean Sprout-Chive-Ground Peanut-Spanish Onion (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
PAD SEE-EW - Stir Fried-Soft Rice Noodlle-Chinese Broccoli-Egg (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
PAD KEE MOA - Stir Fried-Rice Soft Noodle-Chilli-Mixed Vegetables-Sweet Basil-Red Capsicum (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
JASMINE RICE | $3.00/person |
NANN | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Grand Siam Thai Restaurant | Asian, Thai |
Thai Terrace | Thai |
The Grand Siam | Asian, Thai |
Thai Flavour Bella Vista | Asian, Thai |
Thai Waterfront | Asian, Thai |
Below you'll find samples from menus of places nearby.
Beef with Three Kind of Mushrooms | $12.80 |
King Prawn Fritters (10) | $9.00 |
Deep Fried Squid with Salt and Pepper | $13.00 |
Chicken with Black Bean Saue | $12.80 |
Sang Choy Bow | $14.00 |
Sate Chicken | $12.80 |
Seafood with Black Bean Sauce | $17.50 |
Szechuan King Prawns (Chilli) | $16.50 |
Clean Here for the full menu for Yue Fung Chinese Take Away |
Chicken Laksa | $11.50 |
Bacon and Egg Roll or Toasted Sandwich | $6.50 |
Fried Egg Roll or Toasted Sandwich | $5.50 |
Veggie Laksa | $11.50 |
Turkish Toast with Spread | $4.80 |
Dessert Yoghurt (96% fat free) (Sml/Med) | $4.50/$6.00 |
Baked Beans on Toast | $7.00 |
Grilled Chicken Breast with chips & salad | $11.80 |
Clean Here for the full menu for Cafe Peregrine |
Vegeterian | N/A |
Sashimi Bibimbab | $10.50 |
Ebi-Don | $9.50 |
Yummy Chicken | N/A |
Tuna | N/A |
Teriyaki Salmon | N/A |
Bibimbab | $8.90 |
Teriyaki (Chicken, Beef, Salmon) | N/A |
Clean Here for the full menu for Sushi Gon Train |
Take away price without salad | $9.5 |
Grilled Barramundi one 250g fresh cut fillet of wild ocean barramundi, seasoned & grilled with Lemon & olive oil & served with chips & salad. | $24 |
Take away price without salad | $9.5 |
Chicken Schnitzel Crumbed Schnitzel, lettuce, cheese, tomato, whole egg mayo | $13 |
Garlic Prawns 9 delicious king prawns cooked in a creamy white wine & garlic Reduction & served with salad & toasted ciabata dipping bread. | $24 |
Potato Wedges Cooked to golden Brown & served with sweet chilli & sour cream | S/$6.5 - L/$9.5 |
Chicken Avocado 2 breast fillets marinated & served hot off the grill, topped with freshly sliced avocado and a white wine and cream sauce. Served with chips & salad | $24 |
Chicken Mushroom 2 breast fillets marinated & served hot off the grill, topped with our creamy mushroom sauce. Served with chips & salad | $24 |
Clean Here for the full menu for Brothers Cafe |
Soft Shell Crab with Black pepper - Lightly battered soft shell crab, stir fried with balck pepper sauce | $22.90 |
Panang Curry - Thick mild curry, coconut milk & Kaffir lime leaves | N/A |
Crying Tiger (BBQ Beef) - Grilled marinated beef, served with home- made tamarind sauce | $17.90 |
Chilli Basil Noodle or Fried Rice - Stir Fried flat rice noodle with chilli basil sauce & vegetables | N/A |
Thai Fish Cake (4) - A mixture of minced fish fillet herbs & red curry paste, deep fried, served with serve with sweet chilli sauce. | $8.90 |
Tom Kha - Mild coconut milk scup flavoured with lemongrass, kaffir lime leaves,Galangal & lime juice | N/A |
Red Curry - Traditional Thai Red curry paste cooked in coconut milk and bamboo shoot & fresh basil | N/A |
Clean Here for the full menu for The Grand Siam Thai Restaurant |
Name | Cuisines |
---|---|
Yue Fung Chinese Take Away | Asian, Chinese |
Cafe Peregrine | Cafes |
Bella Vista Hotel | European |
Sushi Gon Train | Japanese, Asian |
Cucina Gasparo | |
Brothers Cafe | Modern Australian, Hamburgers |
The Grand Siam Thai Restaurant | Asian, Thai |
Michel's Patisserie | Bakery |
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