Currently there is no menu available for Thaitanium in Naremburn. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Naremburn below.
Name | Cuisines |
---|---|
Thaitanium | Thai, Asian |
Montien Thai Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Slow Braised Beef with Green Peppercorn, served with Steamed Rice | N/A |
Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander | N/A |
Roasted Pumpkin, Goats Cheese and Spinach Quiche served with Garden Salad | N/A |
Beef, Olive and Basil Meatballs in Slow Cooked Tomato Sauce, served with Penne Pasta | N/A |
African Chicken Curry served with Steamed Rice | N/A |
Beef Lasagne with Bechamel and Roasted Tomato Sauce | N/A |
Freshly Baked Spanakopita with Lemon and Greek Salad | N/A |
Dessert: Vanilla Slice with Passionfruit Icing | N/A |
Clean Here for the full menu for Simmone Logue |
Breakfast Melt - 2 free range organic poached eggs, avocado and parmesan | $15.50 |
Croissant with butter and jam | $4.00 |
- Date and walnut loaf | $3.50 |
- Sundried tomato, caramelised onion, basil and provolone | $8.50 |
Big Breakfast - 2 free range organic eggs with bacon, chorizo, herb roasted tomato, garlic mushrooms and kumara hash | $19.50 |
- Butter and jam | $4.00 |
- Ham, cheese, tomato, basil and Dijon mustard | $8.50 |
Scrambled eggs on toast | $8.00 |
Clean Here for the full menu for Cream Gourmet Deli |
Steak and Mushroom Pie | $4.50 |
Sausage Roll | $3.90 |
Steak Tomato Onion Pie | $4.50 |
Ham, cheese quiche and vegetable quiche | $17.50 |
Ham, Cheese and tomato croissant | $4.50 |
Single serve of quiche (Ham and cheese or vegetable) | $4.50 |
Chicken Curry Pie | $4.70 |
Steak and curry Pie | $4.50 |
Clean Here for the full menu for Delicia |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Thaitanium | Thai, Asian |
Tomo Japanese Restaurant | Asian, Japanese, Sushi, Vegetarian |
Dolce Vita Cafe | Cafes |
Simmone Logue | |
Flat Rock Brew Cafe Pty Ltd | Cafes, European |
Forsyth 284 Willoughby Rd, Naremburn NSW 2065, Australia | Cafe Food |
Cream Gourmet Deli | International |
Montien Thai Restaurant | Thai, Asian |
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