Currently there is no menu available for The Atlantic Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| JJ's Bar & Grill | Barbeque, Seafood |
| Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
| Margos | International, Seafood |
| Rockpool Bar & Grill | Modern Australian, Seafood |
| Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
| Tori Don | N/A |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Iced Tea (Lemon/Peach) | N/A |
| Salted Vegetable Soup | N/A |
| Banana Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| White Fungus Combination Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Tenderloin 250g | $48 |
| Wild mushroom risotto | $30 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Rib-eye on the bone 750g (to share) | $140 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
| - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese | $16.00 / $20.00 |
| - Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| Chocolate Mousse | $10.00 |
| - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
| - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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