Currently there is no menu available for The Atlantic Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
JJ's Bar & Grill | Barbeque, Seafood |
Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
Margos | International, Seafood |
Rockpool Bar & Grill | Modern Australian, Seafood |
Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Plain Inari - Plain sushi rice with inari | N/A |
Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Crab Meat Soup | N/A |
Fried Ice Cream | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Natural oysters (6 or 12) | $25 / $50 |
Local fish | at market price |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Potato chips, hand cut | $9 |
Rib-eye on the bone 750g (to share) | $140 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
Bolognaise Traditional home style mince meat sauce | $16.00 |
CHIPS | $7.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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