| Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish | $27 |
| Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo | $27 |
| Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree | $27 |
| Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg | $27 |
| Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice | $27 |
| Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel | $27 |
| Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices | $41 |
| Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans | $41 |
| Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme | $41 |
| Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek | $41 |
| Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive | $41 |
| Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow | $45 |
| Snapper Pie with Smoked Tomato & Mashed Potato (25 min) | $48 |
| Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan | $36 |
| Mixed Leaf Salad | $10 |
| Hand Cut Chips & Aioli | $12 |
| Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter | $14 |
| Baby Cos, Raddichio, Roquefort, Pear, Walnut | $14 |
| Clair De Lune Bouton Rock South Coast NSW | $4.20 |
| Label Rouge Rock South Coast NSW | $6.00 |
| Merimbula Lake Rock South Coast NSW | $4.20 |
| Moonlight Ensurface Rock South Coast NSW | $4.50 |
| Moonlight Kisses Rock South Coast NSW | $4.20 |
| Port Stephens Rock Mid North Coast NSW | $4.20 |
| Rusty Wire Rock South Coast NSW | $5.50 |
| Wonboyn Rock South Coast `NSW | $4.20 |
| Kangaroo Island Pacific Great Australian Bight SA | $4.20 |
| Smoky Bay Organic Pacific Eyre Peninsula SA | $4.20 |
| Coffin Bay Angasi Eyre Peninsula SA | $6.00 |
| Moonlight Flat Angasi South Coast NSW | $6.00 |
| Mignonette and Dark Rye Bread | - |
| Macquarie Harbour Ocean Trout Roe | $36/40g |
| Potato Blinis, Wasabi & Crème Fraiche | $45/50g |
| Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger | $110 |
| Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots | $110 |
| Banana Souffle Milk chocolate & peanut ice cream (20mins) | $18 |
| Honeycomb Parfait Poached quince olive oil & rose | $18 |
| Buttermilk Pannacotta Watermelon granita, strawberries | $18 |
| Pistachio Cannoli Rhubarb ripple ice cream, salted caramel | $18 |
| The Mountain Man Washed Rind Timboon, Victoria Australia | $18 |
| Healey's Pyengana Cheddar North East Tasmania, Australia | $18 |
| Rogue Creamery Flora Nelle Blue Oregon, USA | $18 |
| Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices | $15 |
| Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez | $17 |
| Espresso Martini Vodka, Liquor 43, Kahlua & Espresso | $18 |
| Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio | $19 |
| Chocolate Almond Amaretto, Creme de Cacao & Baileys | $18 |
| La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) | $64 |
| Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) | $71 |
| Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) | Glass $14 / Bottle $76 |
| Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) | $78 |
| Chateau Haut Bommes sauternes France 2007 (375ml) | $89 |
| Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) | Glass $18 / Bottle $109 |
| Di Majo Norante Moscato Del Molise Campomarino Italy 2009 | Glass $12 / Bottle $112 |
| Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) | $220 |
| Poli Merlot Grappa | $14 |
| Amaro Montenegro | $9 |
| Averna Amaro Siciliano | $9 |
| Eau de Vie Poire William Bertrand | $14 |
| Rossi D'asiago Limoncello | $12 |
| Calvados Domfrontais (Victor Gontier) 1997 | $16 |
| Normandin Mercier Grande Champagne Vielle | $42 |
| Cognac Les Antiquaires VSOP | $14 |
| Cognac Paul Giraud XO | $22 |
| Bas Armagnac Comte de Lamaestre 1979 | $14 |
| Castarede Grand Bas Armagnac 1978 | $20 |
| Talisker 10yo Malt Whiskey | $12 |
| Laphroaig 10yo Malt Whisky | $12 |
| Oban 14yo Malt Whisky | $15 |
| Glenfiddich 15yo Whisky | $12 |
| Lagavulin 16yo Malt Whisky | $17 |
| Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain | $14 |
| Quinta do Noval 'Ten years old' Tawny Port Porto Portugal | $18 |
| Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France | $16 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| Chambers Rosewood Grand Muscat Rutherglen VIC | $25 |
| Earl Grey, English Breakfast, Organic Peppermint, Chamomile | $5 |
| Japanese Sencha Green or Tropical Green Tea | $5 |
| Allpress 'Carmelo Blend' Espresso Varieties | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Fish Bite | Seafood, European, Fish & Chips |
| Fish On Fire | Fish & Chips, Seafood |
| Definitely Thai | Thai, Seafood |
| The Boathouse on Blackwattle Bay | Seafood, Australian, Vegetarian, Gluten Free, Modern Australian |
| New Saigon Restaurant | Seafood, Asian |
Below you'll find samples from menus of places nearby.
| Stir fried pumpkin with snow peas, mushrooms, egg | N/A |
| Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli | $ 10.00 |
| Tom Yum Hed Soup with mushroom, lemongrass and lime juice | $ 7.00 |
| Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Pad Cha with fresh chilli, Thai herbs in Thai style | N/A |
| Stir fried yellow curry powder with egg and mixed vegetables | N/A |
| Sweet and sour sauce with mixed vegetables | N/A |
| Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) | $ 8.50 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $12.00 |
| Hoummos topped with minced lamb and pine nuts | $15.00 |
| Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. | $24.00 |
| - Served on bed of white rice | $18.00 |
| Labne (with chilli optional) Matured yoghurt with light dressing of olive oil | $12.00 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| - | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| HOT MIX PICKLE | $3.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| ENCHILADAS - Two yellow corn tortillas wrapped around your choice of filling and sauce then grilled with cheese and served with Mexican rice, black beans and salad… Tradicional y delicioso! Rojo - wi | $24.90 |
| Trio Caliente - 3 dips of queso fundido, pumpkin seed pipian, and frijoles (V) (GF) | $16.90 |
| Chain of Ponds Cachet Cab/Shiraz/Merlot 2006 Adelaide Hills | $55.00 |
| Kids Chicken - grilled chicken tenders with rice and salad | $11.50 |
| Horchata - freshly made almond coconut and rice drink with cinnamon | $5.00 |
| Red Pig - an aromatic and intensley floral hoppy-ale | $7.00 |
| Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
| Chihuahua - Kahlua, Baileys, Frangelico, coconut cream and chocolate | $16.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
Notice wrong information? Help us keep everything about The Boathouse Blackwattle Bay up to date.
Click here to send us an updateThe opening hours for The Boathouse Blackwattle Bay are coming soon